if you Veeky Forums ever makes you feel bad about eating the food you love, just remember people here actually eat moldy cheese
If you Veeky Forums ever makes you feel bad about eating the food you love, just...
I love eating moldy cheese, the only thing that makes me feel bad is that I have to consume "American styles" and low quality "imports". I've tried making many styles of blue cheese, but I can't get the correct temps.
I just wanna go to France and eat some authentic stuff and see if it's actually all that much better.
I eat mold and yeast slime. Sometimes I like to sample the lees after I brew something, mmm
tfw eating some Stilton on crackers as I come across this thread
The blue mold is a form of penicllin, aka the shit that made people stop dying from mild infections at 27 years old
You have to have the mindset of a child to be like "eww mold icky xd" just because it is a type of mold
blue cheese is the highest tier of snack you pleb
blue cheese + apple slice = a mouthful of heaven
If you don't like moldy cheese you are literally qand unironically a pleb.
im a pleb for not introducing carcinogens into my body
lol nope try again shiteyes
meat will literally give you cancer and heart disease and I don't see you stopping.
meat will literally give you cancer and heart disease
Tell me what your flesh is made up of then?
Nigger, life gives you cancer, at least blue cheese is delicious cancer.
gorgonzolla and wine grapes are sublime
I just peel off the mold and throw the cheese away.
Certainly not burnt meat.
How do you know?
What's next, fermented food is bad because BACTERIA! ? Gorgonzola and roqueforte are awesome and if you don't like them you're a fucking pleb.
Blue cheeses are fantastic for cheeseburgers.
they are fantastic in general, very complex and strong taste
Blue cheeses are the best cheeses
american food products don't decay for weeks or months
european food decays within days or is at times served in a state of decay already
the american products are considered to be of lesser quality
Lee's are a traditional snack in some countries. Why is this weird?
This summer I ate the best Cabrales cheese in the world. Delicious, it was a next level experience.
industrial processed """"food"""" full of additives and preservatives is better than traditional food cultures
What are great blue cheeses? I have only tried Stilton and Gorgonzola. Roquefort is next on my list as well as ones made from goat cheese.
That's a fact followed by an unrelated opinion, not an argument.