Cauliflower, Turnip, and Ginger Bisque w/ Chicken Drumstick Lollipops
Ingredients are obvious from pic (except cheese is havarti, piece by jalepeno is giner, and round white ball is turnip root)
Another shitty cookalong thread
Ian Williams
Other urls found in this thread:
Nolan Parker
Continue.
Elijah Cruz
Chop up Cauliflower and add 2tb of oil and sprinkle over 1/2 tsp of nut meg, mix in large shallow pan
Gavin Sanders
oh my god another mutt peddling disgusting GMO HFCS hormone garbage.
Nicholas Martinez
Dice up ginger root, jalepeno, onion, turniproot and 3oz havarti
Hudson Kelly
Fuck off OBSESSED europoor
anyhow, get chicken drums ready by drying off with paper towels to remove moisture
Logan Hughes
Cut off ends of drumsticks....ignore the extremely sanitary hammer which aided me
Jacob Bailey
Cut off other end of drumsticks about 3/4 inch so you have a solid base
Levi Jackson
Circumcise the chicken ends into "Lollipops"
Xavier Ortiz
Saute veggies on med/high for 10 min in butter
Isaac Adams
Add cheese and 0.25 cup of milk, 0.25 cup of cream and 0.25 cup of chicken broth and mix in cauliflower which was roasted for 12 min @ 375 (forgot pic for that)
Elijah Long
Mean while coat chicken in spice mixture
Daniel Reed
Stop cooking veggie cheese cream mixture once it's turned into this gross looking goo
Ryder Garcia
Puree/blend mixture until it's a "bisque"
Justin Reed
Bake chicken at 400F for 25 min
David James
Plating #1
Jonathan Phillips
Dude turn on some fucking lights in your kitchen, why are you taking everything with the flash on
Austin Ortiz
Plating #2
Kayden Smith
OwO supper time!
Angel Watson
Something about these looks particularly appealing, like that generic anime "meat" that's just on some bone.
Also what do you do with all the chicken scraps you get from chopping up the drums?
Jack Perry
This was actually from a couple of weeks ago, I got new lighting for my kitchen and did this cookalong yesterday....it's a much better improvement: Granted I still suck because don't have a vision for "art"/"aesthetics"
Adam Jackson
>Also what do you do with all the chicken scraps you get from chopping up the drums?
Literally have about 30 neighorhood ferral/homeless cats that come to my house everynight because I cook so much and leave them as scraps for them every night
Luke Martinez
Your neighbors must love you
Ethan Cook
I live in podunk flyover land, my neighbors are dog hoarders so they don't mind....literally not joking
Julian Butler
>I live in podunk flyover land
Impossible, that kitchen isn't in a trailer
Xavier Taylor
It is a 1200 square foot house though and pretty much qualifies as a bricked trailer...my kitchen in all it's glory is pic related
Gabriel Cook
That's a comfy lookin kitchen
Owen Martin
It's comfy when it's clean, i've been on a 5 day binder of 1 liter of whiskey a day, so when I do that, the kitchen looks like this
Easton Martinez
a-user are you okay
Ayden Roberts
I'm in my prime: youtube.com
Jackson Martin
that's more like it
Ryder Thomas
That garlic was peeled by Chinese inmates. Google that shit.
Nathan Diaz
Whew, I was worried it was humans or robots who peeled it, luckily it was just insects
Jaxon Richardson
good thing im not a chinese inmate
Julian Hill
>being able to grow seedless grapes and seedless watermelon
>not being able to grow peelless garlic
Anthony Harris
This is the only good part. Nice work on the lollipops there. The rest is too much work to make a grey cauliflower glue. B-
Noah Hill
>Turnip
BRONGLE PLOMFT!!!!
Cameron Garcia
Rural living best living. You get 80% of the city conveniences without any of the bullshit these days, and cheap cost of living. If only those lefty fags encroaching to escape the illegal immigrant ms13 spic gangs they created would fuck off.
I mean, it sucks here. My doublewide smells like pitbull piss and meth. Bubba rapes new residents.
Kevin Richardson
LOL, but my kitchen has looked worse. I remember seeing your kitchen in a battlestation thread last week or the week before and I would of never though it could look like the second pic
Zachary Walker
I got all excited and told my girlfriend how I want to try this.
>tfw she's already heard of doing this, and I am a noob.
Zachary Cruz
>nutmeg
You lost me here. Why didn’t you use something that actually goes well with cauliflower, like cumin?
Angel Allen
Nutmeg actually goes good w/ cauliflower, but in this dish it was useless. Too many flavors competing