STEAK

>aged steak
>brown
I'll let you in on something, you can't age steak in a conventional refrigerator. Steak is naturally red from the hemoglobin contained in red meat. That shit is rancid.

Retard

hahahaha

Enjoy your increased risk of heart attack and cancer

Nigga do you know anything about steak? Aged doesn't mean that it couldn't be sold, besides those look like Kansas Strip Steaks, those don't "age"

Clearly you've never gone hunting and butchered a deer or rabbit and seen what fresh meat looks like, it's not even close to being red

that... is not the right color

>OP buys clearence steaks for cheap
>"Wow can't wait for all this protein!"
>tries to post on Veeky Forums
>doesn't realize his old/bad steaks probably have shit protein of nutritional value left in them at this point

JIZZ IN IT TO ADD PROTEIN

Clearly you bought some clearance/bargain bin steaks

I just payed a visit to Veeky Forums for like my third time in years and this thread is in the fucking first page.

>Brown, meaning that the meat is turning or has already turned
>That much oil
>Using a sauce pan instead of a normal pan, griddle, or grill

I've never been so triggered in my life, I bet you just took them straight from the fridge and threw them in there you motherfucker, you're going to burn it to shit and it'll only be half-cooked.

Dry aged meat
en.m.wikipedia.org/wiki/Beef_aging
>plebs

it's not even seared man what the fuck

>oil
That s this mornings bacon grease son

That meat isn't fucking brown you cretin, and I doubt you know any sort of wet aging techniques either.

Yeah those aren't dried steaks that the OP posted, look at how the fat is still really plump around the steak. Not to mention the addition of salt, and what looks like blood on the fat(it would not be coming out there).

Even still, you don't need that much grease if you use a high enough heat, it's just to prevent the meat from sticking to the bottom of the pan.

Can you stop digging yourself into a hole, that clearly looks like olive oil

> not using a sauce pan to make rue from drippings

A properly cooked steak doesn't HAVE drippings you retard. Not to mention that a rue doesn't belong with steak.

Enjoy your fucked up arteries and butthole cancer.

lad

>can't spell roux

Do you cook your steak well done? Is Ketchup your sauce of choice?

>oxidizes the fuck out of perfectly good steak
>"naw, it's aged, bro"
I've killed men for less

I sear my steaks for 1 minute each side at 750 degrees and eat that shit bro.

That's terrible senpai. Dry burnt steak fer real?

>cooks all juices out of meat into pan
>calls seared steak dry

>cant understand what you read
>act like others are the dumb ones

nope, sounds like you don't know how to cook if you think searing for a minute will burn it dry
go ask you mommy to make you tendies

Should be grilling this you child

id rather have taco bell over your shitty steak any day, pussy.

I don't smoke meat ;)

No drippings? What happens when your fat melts? It dissipates into the atmosphere?

>cooking steak
>not searing it
It's not a fucking roast you piece of shit the fat doesn't melt you're not making candles.

Had this $11 grilled chicken quinoa salad all alone at the casino because, cheap food.

jesus, user
>trim the tendon strip & fatty tip from the meat before cooking, so you actually sear the meat you intend to eat
>that's either old meat or epic freezerburn, either way it should've been allowed to hang out in a marinade
>use LESS oil than covers the area the steak will take on the pan
>do NOT flip the steak until fully seared (not grayed)

you coulda done worse, but on the off-chance you ever wanna butter up a girl with a steak dinner, you better up your game
>red meat + red wine = indecent sexual compliance

.>all alone in a casino
;(

Steak dinner is a great way to tell if a girl is gf material.

If she won't eat a rare steak kick that whore on the curb.
>a-user this steak is raw
>it don't get any better

It's obvious you're a lousy, shit stoner that doesn't know how to appreciate the class and dignity required to appreciate a good steak *tips fedora* you ever had grilled blue cheese medallions you fucking fleb? Kee fryind your garbabe clearance meat flabs like eggs you motherfucker whilst I continue to appreciate real steaks. We don't want dirty fucking hippie stoners near our prestigous dining tables either. Get the fuck out of here timmy!

Was waiting on my client in Casino, then had a lunch there. I recommend it, cause their food is cheap. But you get a sense of crippling loneliness and confusion towards people who sit there for hours, hoping for a big win but will never happen, or even though it happened, it'll all disappear again.

I even saw this Chinese mother fucker in a diaper. Why do they do this.

everyday i go outside in the afternoon and grill my meats

enjoy your plastic containers and microwaved food. NEET masterrace coming through

I actually enjoy the taste of steak from my propane grill over wood grilled steak.

Is there something wrong with me?

come here, wagie. let me teach you

Please help I want your setup;

Share your coal-fire grilling techniques comprehensively and I shall pray in my heart for you a special song

I dunno m8 when I use wood it seems like the taste of the wood goes into the steak while propane I taste only the steak itself unmarred by any foreign flavors. I don't even use pepper on my steaks just salt and a little beef fat.

scared of some flavor in your food?

>white people food

Nothing wrong with flavours, but a good steak shouldn't be loaded with a lot of spices and shit. You don't want to overpower the meat.

Salt and pepper are pretty much all you need. You can add some fresh garlic in small amounts, but most anything else is haram.

>steak
>melting in your mouth
kek

Confirmed for never having a quality steak

If you buy your meat at Wal-Mart or your generic superstore, you're not eating real steak.

>all these saltcucks
enjoy your bloat while i eat a nice unsalted steak

>he thinks a minute on high heat will dry out a steak
Go back you your shit-tier medium well, underage

That's all subjective based on what you're trying to do with the steak after it's cooked. If you're going to turn the bits stuck to your pan into a sauce, I agree 100%. However, a steak can be improved with various seasonings. I like to add smoked and hot paprika, garlic powder, and brown sugar to salt and pepper when I grill a steak.

>he didn't let his steak rest

You're the only pleb here.

That's not my picture, and its also obviously a sauce, autismo.

It's not subjective. Medium rare optimizes flavor compound dispersion and the flavor compounds themselves. If you like something else, it's only because of the hedonic treadmill. Because you got used to eating bad food.

Deal with it.

>bleu steak
>bad food
Get the fuck outta here hothead.

I think it's debatable what you add on your steak, but I'm a purist, so I will stick with just salt and pepper. More power too you though.

I can live with your seasoning choices as long as you're not that faggot who cooks it well and then covers it in ketchup

>he cooks his steaks in way too much oil and doesn't even get it hot enough to sear

Welcome back

Typically I'll order rare-medium rare. Blue-rare to blue is saved only if I know I'm getting extremely quality meat, otherwise it'll be chewy as shit

I consider medium-rare the gold standard, anything lower is based on preference, anything higher and you're a fucking faggot who shouldn't be eating steak because you don't understand good food

>Original meat colour is grayish
>Poor marbling, visible gristle, shit cut overall
>Extremely poor seasoning
>Way too much oil
>Not even searing the steaks

Please leave the kitchen.

Change in color from red to gray is due to exposure of myoglobin in the meat to oxygen. It doesn't necessarily mean the meat is bad, just unappealing. Shouldn't affect the flavor unless it's starting to go bad. Go to your local Sam's or Costco and buy the primal cut of ribeye, strip loin or tenderloin. It's several dollars per pound cheaper and you can cut the steaks to your own desired thickness and stock your freezer.

No matter what I do, my steaks are always chewy. I guess its because the meat in supermarkets is of lesser quality than in restaurants, so theres nothing I can do about it.

so he can gamble without going to the toilet you dummy

>2016:
>Not grilling or barbecuing steaks
You probably cook them well done too, you may as well buy cheap hamburger you philistine

nigga that steak is green, you gonna get yourself flesh eating worms in your stomach with that

>client in casino
A-are you a prostitute? How much do you charge?

Want to know how I know you've never laid hands on a decent piece of meat and should never be trusted to do so?

I know that! That's not the point. It's the fact that he would wear a piss soaked diaper for hours to gamble.
Nah, I just sale propane and propane accessories

did you pull those steaks out of a dumpster?

not nearly enough pepper . fucking ppleb

and those stakes in the Op arent dry aged. they have turned gl hf eating that shit

Is your vagina a propane accessory? I'll pay like a hundred neetbux. Pls respond.

It has not been used for a long time so it's very rusty and is expired. I bet you your mom's propane is more active than mine.

Rusty expired propane is better than no propane at all. Let's get that propane flowing again

that pick up line made my propane excited

Let's see it then

>'murica
>knowing shit about steak
>knowing shit about any meat

top kek

looks like shit, op, fucking grey steaks? and what are you, steaming them? Who taught you how to cook? Piss off.

Yours look green, not brown
I can confirm that aged steaks are tasty tho.

Jason pls

That char is carcinogenic. Just saying.
It might be tasty do do it like that, but it's definitely not healthy.