Butter vs margarine
Is margarine bloating?
Have you suddenly been bloated by margarine?
Butter vs margarine
Brandon Bennett
Other urls found in this thread:
journals.lww.com
atherosclerosis-journal.com
ajcn.nutrition.org
becel.ca
twitter.com
Christian Cook
I have previously been bloated by relaxing drugs
Bloated abs
Daniel Baker
Both suck
Dominic Hill
butter from a good source, unsalted, packed full of healthy animal fats > fake industrial food by-products passed off as a healthy alternative.
Angel Collins
>healthy animal fats
Adrian Reed
they are tiers above trans-fat margarine It's only for poors and third world shitholes where its hot and you butter won't keep.
Adam Baker
>margarine
Are you serious user? lmao
Nathan Garcia
>Basic swedish margarine
Ingredienser: Vegetabilisk olja (palm#, raps), vatten, vassle (av MJÖLK), salt (1,5%), emulgeringsmedel (SOJALECITIN), syra (citronsyra), A-och D-vitamin, arom. #Hållbar och certifierad palmolja.
Soyaddition.
Soy
Like 1 bad addition
Nolan Cruz
>says no trans fat/non hydrogenated on the side
Isaiah Roberts
check the ingredients less than .5 g is 0 g in burgerland
Hudson Richardson
>soy emulsifier
>whey from milk
Adrian Young
That's per serving, which is usually so small as to be useless, but they do it so they can list it as zero because lolFDA.
Eli Wilson
This. I'm not in burgerland but it's the same here. Ingredients>Nutritional label
Chase Long
I stopped eating butter a couple years ago, why do any of you still use it? Just on toast or when using an oven?
Lucas Powell
margarine isn't even fucking food. what do you fucking expect?
James Harris
I used some because it gives a different taste than margarine
Colton Edwards
>food by-products
more like petroleum by-products...
Thomas Sullivan
Diff
Levi Fisher
I mostly use it as a cooking spray, great heat stability
Cooper Taylor
>something becomes 'healthy' only because it's better than something else terrible for you
Retarded. Also
journals.lww.com
>This theoretical dietary substitution analysis suggests that substituting butter and stick margarine with tub margarine when spreadable fats are eaten may be associated with reduced risk of myocardial infarction.
atherosclerosis-journal.com
>Replacing butter by low-trans soft margarines favorably affects the blood lipoprotein profile and may reduce the predicted risk of coronary heart disease
and don't forget that TFA is a component of animal fat too
Cameron Morgan
Maybe
Camden Powell
becel.ca
non-hydrogenated, no trans fats
Dylan Collins
But isnt meat like smoking?
If you eat heaps pf red meat with raw parts what do you expect?
Easton Sullivan
Yo americans use weird jargong,
"Transfat" is that any non animal or common oil product?
Brody Wright
Because everything is better with butter. I put 50g of butter in my vegetable fried rice, 50g of butter in risotto, 50g of butter in mashed potatoes, 50g of butter in boiled lentils, 50g of butter in any pasta dish, the list goes on and on and on and on.
Aaron Morris
>you americans
>internationally used phrase for a type of fat
Ryan King
Lol burgers
Tyler Perry
>internationally consumed food
Adam Thomas
Nickname for fat america
Dominic Sullivan
obsessed