Post other god-like condiments for your chicken and rice

I mainly just use leftover taco bell sauce.

>finish bottle
>have to go out and buy another one

you sure got us good

After this thread im considering to use some hot sauce in my meals

>all dat sodium
>enjoy your bloated face, high pressure and and heart attack

>tfw always take a bunch of Tapatio and Cholula packets from the student union at my uni whenever I stop by to grab something to eat

Mah nigga

>implying restaurants buy dozens of little bottles instead of large ones
Have you ever worked in a kitchen?

>condiments for your chicken
Please tell me you aren't eating unseasoned chicken. You don't need extra sauces normally.

>yes i'd like a fuckton of small 12 oz bottles that wastes tons of fucking packaging and wastes my fucking time as i try to open them all

>have you ever worked in a kitchen?

no user, I'm not a woman.

why is the rice even important in the first place?

Sauces for meat isn't bad, especially 0 calories.
fuck off maybe i like my hot sauces

Why is there always that one faggot who complains about sodium?

White rice nah
Brown rice good for carbs macros

Cute. When I worked as a line cook all the guys I worked with were foul-mouthed, sexist as fuck former Navy cooks. Learned how to make some damn good food as a result. Women don't work in restaurant kitchens.

for energy right? why not just eat a portion of high fat food?

So you have some fucking energy. Soy sauce and sriracha mixed together.

Eat lentils instead if you care about macros.

Same here. It's usually the diablo sauces that I'll take home with me.

Veeky Forums I've been gone awhile. When did the militant vegitarians show up in every thread?

Also dat Terry Hos. Beautiful on chicken.

This guy gets it

>Not eating a gallon of hot sauce every week

>not doing GOHSAD

Rage.

my nigga

cholulululua

Tony Chachere's

Put this on your Chicken, Your waffles, your eggs, your rice, your hamburger, your steak, your popcorn, your mashed potatoes, your fried potatoes, your salt, your pepper, your toast, our PASTA, and most definitely your JumBALIA

Put some Jalapenos, Cilantro, Garlic, Greek Yogurt in a blender and make some really good green sauce. Better than pretty much anything you can buy in the store and it actually feels like a meal.

I REAALLLLY want to get the sriracha logo tattooed on my body somewhere. My wife says she'd disown me though. I put that shit on everything

Mein Nigger

Your wife is smarter than you

>White people

That's why I married her

does it make your shit smell horrible

Forgot to add lime juice.

>Cilantro

That stuff literally tastes like soap. Why are some people so obsessed with it?

GOAT

this dude knows whats up

Dude, just bought some of this last week. A revelation.

Shit tier

you realize that's a genetic thing right? Probably a sign of low test, you should get checked.

My boyos

this is a trash version of

I live in New Orleans. We put both these things on literally everything.

Was that a play on words? Because it didn't work.

Not spicy at all. I have both in my kitchen. I use the cajun stuff a lot more.

>got reked
>try to paint the kitchen industry as a testosterone over masculine driven "thing"

Not going to happen fagot.

This user knows

>he doesn't use the xxx mayan recipe

never gonna make it

This. The wood caps are kinda faggy, but the sauce is gud.

Read Kitchen Confidential by Anthony Bourdain. The food industry is no pussy shit and the kitchen is for the men. Women are in the dining area

same

how the fuck do you make a non fat mayonnaise? it's literally oil and eggs

dude i suppose i'm in the minority but I really dislike tony's. something about that blackened flavor really fucks with me. I prefer seasoned salt desu.

I worked at an arbys once. I would show up drunk or high and hit on high-school girls. I corrupted most people there, I'm not proud of it

I used to love sriracha but now it tastes so vinegary to me, gross

>he doesn't like the taste of vinegar

Lost my love for it

because sodium literally kills you in high doses
Anyone should keep sodium intake under 3.6 grams a day
Cardiovascular disease, yo

>implying restaurants don't buy pallets of tiny sample size bottles

I guess you eurocucks aren't allowed to put hot sauce on your falafel and kebabs

they changed the recipe recently because the factory was affecting the lives of the people living near it or something

>getting dragged into an internet argument like this
save us from people like this

Women work in europoor kitchens, that's why the service is so slow, half of the staff is getting raped by Syrians at any one point in time

I've worked in kitchens for ten years and the macho bullshit is mostly accurate, I hate it though and I can see it dying out. Back of house is a total fucking boys' club and anyone who things men are inherently better at working in a kitchen than women is a retard

Why do you think women don't feel welcome in the kitchen with a bunch of 'foul mouthed sexist fucks" who are constantly low-key sexually assaulting you and treating you like shit because you've got tits? Kitchens don't run on hostility and aggression, they run on focus, stamina, and communication. I look forward to the day when the whole Gordon Ramsay, Anthony Bourdain tough guy toxic masculinity bullshit dies out. I understand why it's a thing but I don't think it does either side any favours.

I know I'm being a total SJW cuck or whatever but I'm sick of the sexism in the industry and I fucking can't stand macho posturing

Lol its pretty easy to stay under 2 grams of sodium a day, and use sriracha multiple times a day.

plus staying hydrated and getting enough potassium

it's not that complicated

when did you rek him i'm following the reply chain and i don't see it

>not using pic related

not gonna make it

0 calories, better than Sriracha.

Where my mid-atlantic at?

> seize to surprise me
> seize

Hnnnnggggggggggggggggg

> can't stand macho posturing
> is on Veeky Forums

pls go newfag

Salt + Sauerkraut

Alright bois

hnnnng, discovered sriracha a month ago, saved my life.

I do season my chicken quite well, but sometimes i just want it spicy as fuck.

>Have some Ajvar my good man

anyone here try peanut sauce? pretty good

>brown rice better than white

Hello 2005

For Rice.
Rice Wine Vinegar.
Best tasting shit ever and almost no calories.

>not doing GOHSAD

*spills Tabasco on whatever you're trying to eat*
>Woah! Sorry there bud!

opinion on this?

how could you not?

...

Checkin in from Japan

I usually cook chicken drumsticks (skinless) and put this on the drumsticks
>pic related
>aldi shopper
>new to fit
>hopefully I can keep shopping at aldi's for my diet.

Unironically put that shit on everything.

Who else /toopussytohandlespice/

I can't eat buffalo wings or i start sweating and itching like a madman and I don't enjoy any part of it. I hate the burn, i'd rather just eat my food without inconveniencing myself with unneccesary pain and discomfort

>tfw shit next morning

BREH that's all you need

I put that on meatloaf instead of ketchup