Ground meat burgers

Don't buy prepacked garbage meat, tell the butcher to mince a cheap cut for you, like neck for example

Don't mix a bunch of crap into the meat. Whatever you mix in will lose most of it's flavor, in general. Just season both sides a lot when the burger is almost done cooking. Good flavor comes from toppings. Just find a mixture of sauce that you like and you'll love your burger. The meat should taste like meat. Don't be a European and put eggs and breadcrumbs in the meat; it's not wrong, it just takes away from the great flavor and texture the meat had.

youtube.com/watch?v=gZuDMKXWU_E

Although I'm european I agree with this man, make your own BBQ sauce for example, there's tons of easy ones online like this one for example

myrecipes.com/recipe/sweet-spicy-barbecue-sauce

If you're buying pre-packaged just make taco meat.

Salt, and a cast iron skillet preheated to med/high heat. cook for 2-3 minutes each side to get a good sear, depending on how thick the patties are.

Don't listen to these faggots telling you to put a bunch of shit in your burger. The highest rated burger joints don't do that, they just salt it and cook on high heat.

You must not know how to cook anything

This but onions are optional.

Salt, pepper, and Worcester sauce make a perfectly good tasty burger.

I usually put mine on ezekiel bread and add some spinach/tomato/avacado

for taste, fat is flavor. Pick a higher fat blend and grease the pan with butter. If using a grill, drizzle some butter on top of the patty

for Veeky Forums choose 80% lean or higher and go wild with spices, though browning the meat in a pan (not a patty) would probably taste better and allow better spread of spices/seasonings.

Mix 1 lb. ground beef,1/4 cup finely chopped onion, 1 tbsp. parsley flakes, 1/2 tsp. garlic salt, 1/4 tsp. cayenne pepper. Makes 4 paddies (don't forget to dimple the center of each side of paddie so it will hold shape when cooking).

truth

80% max.

If you fag it up with 90% and 95% it'll be crumbling and taste like shit.

cook it on a grill, and make it style américain; aka MEDIUM RARE

I would also recommend preseasoning and also seasoning as you cook it like right before you take it off the heat so that it continues

Chop onion and half a bell pepper grill them with some pam until they are a bit cooked. Them, add in some Tabasco sauce, 1/8th a cup of sharp cheddar cheese, tony chachere, worchestire sauce, then throw in sauteed veggies. Mix well, throw it on a charcoal grill with some apple wood chips.
Grill to medium well.
Enjoy divine burgers.

pound meat with egg and paprika.

grill meat patty slightly, take out when light brown. grill onions and garlic in residual fat/oil till light brown. toss in the meat and pepper/salt/Worcestershire. break it up and add shit if u want stir fry.