What are your favorite easy to make egg recipes?

Sounds pretty gud

You gotta redpill yourself on steamed egg custard it's a Japanese/Chinese classic

4 eggs beaten
seasoning of choice (can be salt and pepper, sugar and vanilla+a splash of milk, cooked bacon or sausage, herbs, etc be creative)
grease up a custard cup with oil or your sweaty cock
mix them together and pour into the cup

The harder part is cooking them properly. You have to either steam or cook them in a water bath in the oven. Steaming is much easier and ovens are guaranteed to cook them incorrectly unless you are a Michelin starred French faggot

Fill a big pot with like 1 inch of water
Put a steamer basket on top, put them into the basket
Cook until it's like a custard and eat them

Better than scrambled eggs senpai

>4 eggs over medium
>salsa on top
>serve with refried beans

or

>chop up shallot
>lightly brown in pan
>scramble in some eggs
>melt smoked gouda on top as it approaches completion

or

>chop and brown shallot
>throw in some salmon
>break up the salmon
>stir in and scramble eggs
>serve with cholula

Sorry, I forgot to mention you should eat it, not inject it into your arteries.

Well-fried eggs, salt and pepper and Siracha sauce. Goes well with lentils, rice and caramelized onions.

You put the eggs in a well?

This is basically a Veeky Forums way of traditional creamy scrambled eggs:
>heat up pan with nonstick spray or ~1/2-1 tbsp butter
>crack 3 eggs on pan
>scramble eggs by stirring
>after 1-2 min, add about 1/4 cup of whole milk greek yogurt
>keep stirring like a motherfucker for a few more minutes, till eggs start to cook basically
>add salt and pepper to taste

If you want creamier eggs, add more greek yogurt.

Only on tuesdays.

Over easy with salsa, spinach on a bed of quinoa. Get on my level

Three over easy eggs on rice. Topped with some jalapeno and cilantro hummus.

Wouldn't it be better to eat fat Greek yogurt?

Or is that intentional, since nonfat yogurt has sugar added, which means more carbs for bulking?

Hardboiled egg cut in half and caviar put on top each half.

Can easily go through 8+ eggs doing this quickly. Pic related.

>easy to make
Drink them

I like to make a something called "Eggs'N'Cum".

crack 12 eggs into a blender
blend
drink

>inb4 muh raw egg protein bioavailability
i can't eat more than 2 cooked eggs at a time without getting seriously sick in my stomach
drinking them is fine

sacre bleu, mon dieu
you have no clue:

put 3 eggs into bowl
add a quarter cup of milk
salt
pepper
cut forzen parsley
little chunks of cold butter to mediate temperature

stir it, but not too much, otherwise they will turn out gummy like when fried

let chunk of butter melt into pan
put mixture in pan
only stir like 3 times over all, let it get brown

best scrambled eggs you ever had

I've tried making this before, I have the eggs part down but can never remember where I keep my cooking jizz. Maybe i'll come across it.

sounds good desu, i'll have to try it.

>egg
>avocado
>with nonfat yoghurt
lol wut?

Caviar takes like salty splooge.

browning is mostly a preference thing. watch vid by french dude on making omelets
m.youtube.com/watch?v=s10etP1p2bU

>cook rice
>put oil, sweet peppers and zucchini in frying pan
>4eggs in bowl, add salt, pepper and some seasonings
>add onions to pan
>wait for the rice to finish
>put rice in pan
>put eggs in pan
>put food on pl8

4 raw eggs in a quart of milk, add a tablespoon of honey, run in the mixer for 15 seconds done

Spanish omelette type thing

1 potato
1 bell pepper (colour of your choosing)
1 small red onion
1 Spring onion
4 eggs

>Slice potato, dice onion and pepper, slice spring onion
>Fry potato in 2 tbspoons of oil, season to taste
>Add onion and pepper once done
>whisk eggs
>add eggs
>Flip when the bottom is done and the top is set enough that it will survive a flip. A large plate helps here for flipping
>Add seasoning if desired

Tasty af

Underrated

My coworker bakes eggs in a muffin tray with green/red peppers, onions, and cheese. They're convenient to store and portion out, I guess. I'm going to try making those today.

Brother.

doesn't anyone else here microwave them

takes less than 2 minutes and the result is perfect

Can of tuna in a pan. Simmer with some pasta sauce and a little salt. Make little 'cups' in the mix. Pour an egg into each cup. Cover and let it cook through. 2ez

what the fuck user.

kys reddit

I boil them and then insert them anally. I don't like the idea of my stomach acid destroying all those protons.

The hotter they are inserted the higher the testosterone spike. You dont have to wait 7 days like nofappers lmao

>Poached
>egg yoke is half hard, half runny
>on top of smashed avocado, seasoned with salt and pepper
>on a piece of toast

Finally some cracked pepper on top.

hole in the wall

Wrong. Heating them destroys the nutrients.

>not eating the shell

>wanted to make boiled eggs for dinner and dat dere runny yolk
>just finished my shit at home including my tupperware with the food
>come here to browse a bit before leaving house
>tfw forgot to make the eggs

i fink u meen "eggs inna frame" fren

Fuck cooking, ain't got no time for that shit

t.poorfag

>that thing
>caviar

that's salmon eggs

Yes, salmon caviar. Like $80+ a kg.

Funny way of spelling "Eggs in a basket" lads

eating rice.
enjoy your fat worm infested belly

I have peanut pack which says 0 sugar. Are processed food with no sugar any good?

hardboiled