...
Why you're not eating only zucchini Veeky Forums?
>literally almost any nutrients
>good omega 6:3 ratio
>good amount of proteins
>full of fibers
>a fuggton of potassium
how do you take your zucchini?
Slowly with a little bit of lube and spit
Because it tastes like poverty, so please, give me broccoly, niggu.
Fucking 30 something pounds of food. This is why we eat meat and veggies user.
KEK
>1960kcal
How many tons of zucchini is that?
>he eats meat
...
>He doesnt eat 11.5 kg (25lb) of zucchini per day
I like to put that motherfucker in the oven for 10 minutes and let it get all that juiciness out. Shit tastes real good like that. Hated it because my mom used to steam it all the time but using the oven with it is f u c k i n g g l o r i o u s
oil? seasonings?
Veeky Forums
Doesn't really matter, as a matter of fact, I don't even use oil. Seasoning I use a mixture that blends well with my taste buds and all the water the zucchini has. If you like a bit of sourness, do salt/a pinch of pepper/whatever you like, if you like sweetness, keep salt at a minimum, zucchini is kinda sweet by itself.
Personally, I put salt/thyme/a bit of cinnamon/a few drops of lemon/a small layer of water in the bottom so they don't burn(instead of oil i guess, like a broth effect)
and whatever I feel like tasting desu.
BRRRRRRRRRAAAAAAAAAAAAAAAPPP
GOD ISN'T *braaap* REAL MORTY
>PICKLE RIIIIIIIIIIIICK
get a spiralizer
add salt to your zoodles
wrap ur salted zoodles in paper towel
enjoy literally every fucking pasta dish since now the sauce will actually adhere to the noodles without being a giant lake at the bottom of the plate
I'M PICKLE RIIIIIIPPED
MORTY
I TURNED MYSELF INTO THE JOKAH BAYBEE
>Courgette
this is now a comfy pickle rick thread
please be quiet while pickle rick naps
wtf? i love zucchini now