What are some grocery shopping tips for a shopper?
What are some good aisles/foods for a bodybuilder/lifter?
How can a newbie be sure he bought food that will meet his nutritional needs?
>New to this no judge ples.
Evan Nelson
For skellies who need to gain:
Whole wheat pasta Chicken AND beef Any sauce you want
Rice is cool and all but I can't do it long term.
Also: marinate breast tenders in ziplock with olive oil and a packet of ranch powder
Grill for heaven or pan fry to get by
Jack Sanders
>Chips
Not gonna make it.
Bentley Williams
Siggis and the vegies are about the only thing you did right. Tuna packets are expensive and those bags of meat you bought, drop em.
Benjamin Martin
Bump, currently making chicken seasoning.
Elijah Lee
I don't have a lot of advice but I'll post what little I do
>if you need a snack while on keto, get quest bars, they have no carbs and taste great (mint chocolate is great) they also have decent protein
Andrew Garcia
Shameless self bump
Jeremiah Hall
>monster rehab
Bentley Baker
Some easy tips:
Compare beef/chicken/pork by money per pound. Calculate it. Some times it's listed on the price tag. Buy frozen. Pork is usually half price frozen. Vegetables can also be a third of the price frozen, and taste better than hermetics. You should steam the vegetables instead of boiling them. Make dinner with friends and rotate making/buying dinner. You can make it really cheap and tasty if you put some time and work into it. Just don't agree on a set price for dinner, if you've got richer friends let them use money if they want to. But don't be a cheapskate and only make chicken with rice or something like that.
Sebastian Russell
...
Gabriel Allen
Don't buy at a supermarket Buy local delicious shit which wasn't transported to you in plastic
Thomas Allen
Wtf is wrong with rehab you mongoloid. Best first sip of the day.
Ian Roberts
First time /fit posting so be gentle. I'm 5'8'' (inb4 manlet) and I weigh 130 lbs, I usually eat once a day if that means anything. I'm very skinny fat, shit sucks. I'll be moving to Japan come October and could use some advice for healthy eats. As I understand it I won't have any trouble with that, however, I would also like to actually get in shape. Any advice for stuff that won't break the bank? Any help is appreciated!
Matthew Williams
>first trips after 7 years on this horrid website I'm proud of myself.
Wyatt Miller
Quick, give me a bunch of different ways to add flavor to chicken!
Ian Ortiz
Rub chicken breasts with olive oil, add a little salt, then seasoning of your choosing. Personally, I love Cajun seasoning on my chicken. Then bake it in the oven in a broiler pan
Jacob Miller
>weber garlic sriracha
MY FUCKING MAN
Tossing that shit on a grill and seeing that light red color on the chicken is just beautiful.
You mix it with any of that other stuff? Tell me your ways.
Justin Rodriguez
Yeah everything there got added, turned out really good. Glazed it in a pan with browned butter, then finished it off in foil in the oven. Super tender and juicy and has that butter taste.
Henry Lee
What's wrong with just bread? Can't be that much different from rice and I mean our ancestors ate it a lot at least after farming was introduced
Jose Myers
>3.43 MB jaypeg >3120x4160 >completely unreadable the wonders of technology in the hands of faggots
Brody Price
Bread isnt the issue, its what its made out of that is.
Try eating a spoon full of bromine and table sugar every time you have 2 pieces with breakfast.
Jonathan Sanchez
Kangaroo mince is superior in price to beef, chicken etc at a price to protein ratio and is even cheaper when you get it on special for $8 AUD per kg. It's a red meat with near zero fat, and it made abos look ripped as fuck before the British came and introduced them to petrol.
Jacob Bailey
Garlic powder Onion powder Chili powder Paprika Black pepper Olive oil Lime juice
Marinade that shit for a few hours before you grill it. Squirt lime juice on right before you eat it too. Eat with some tomato and advocado. Shit is fucking delicious
Carter Wood
I use all of those except lime juice and olive oil, but I add basil and crushed red pepper... will have to experiment, thanks for the ideas
Christian Russell
Whats the deal with Publix? Is it a good place to shop?