>Shocking hygiene failings have been discovered in some of the US’s biggest meat plants, as a new analysis reveals that as many as 15% (one in seven) of the US population suffers from foodborne illnesses annually.
reminder, if you want to live healthy and make it you need to move outside the US.
>US campaigners are calling once again for the closure of a legal loophole that allows meat with salmonella to be sold in the human supply chain
tfw every single american on Veeky Forums got salmonella.
Enjoy your neuro-degenrative horse beef, britcucks.
t. Ameribro
Xavier Price
lab grown meat when?
Grayson Edwards
>America >3rd world country
Pick two
Austin Wood
>he cooks his chicken to under 165 degrees Fahrenheit.
Connor Evans
>15% >1 in 7 pick one soycuck
Alexander Roberts
>all my ground pork comes from ireland Feels good.
Levi Wood
This is the faith you've chose, br*tshits.
Now get on your knees and suck my knob and I might considering letting you back in.
Chase Martin
>flood 'murka with mohammedan rapefugees and illegal spics >of the few who actually work and aren't welfare slugs, most work in food industry >meat packing plants and washing nothing but their feet in the sinks and wiping their asses with their hands >picking lettuce and shitting in the farm rows >no wonder
Benjamin Cruz
>Meat with salmonella Literally cook it lmao what's wrong with you
Justin Jackson
No shit, that's why we need to deport everyone so they're forced to switch to robots
Colton Roberts
hunt/fish your own food, problem solved
Nolan Watson
honestly sucks living in Burgerland the produce is dirty the meat is dirty >Safeway brand grass-fed ground beef is imported from Australia
Christopher Thompson
Or just stop eating meat carnie.
Luis James
>Under a post Brexit trade deal Surely this article doesn't have ANOTHER motive for existing.
Camden Lopez
when normies can get over the fact that this is the only solution to our problem
seriously every time i bring this up it's always the same braindead "IT AINT NATURUL" reaction when this solves every fucking problem of the current meat production market
>only need literally one fucking cow to cultivate any cut forever >you don't have to kill the animal >can grow the exact same cut to any specification whatsoever >tastes great every single time >requires factory space that can be taken from old livestock slaughterhouses >can be engineered to last longer and be disease free >lower cost in general as technology advances
fucking idiot normies insist on killing cows though
Ian Sanders
>He doesn't get to enjoy top quality Australian meat and produce daily
I remember seeing something about lab grown meat using human DNA also, what do you think it's made of? surely wouldn't be soy & corn that our government is subsidizing farmers to produce
Joshua Ortiz
kek not this Brit. Haven't consumed that shit for years. Feels gud man. Meatfags on suicide watch.
Cameron Nguyen
Vegetarians are a very small (2%), and vegans an even smaller (0.5%), portion of the population. They are more than twice as likely as omnivores to be politically liberal. The vast majority of vegetarians (86%) and vegans (70%) eventually return to eating meat. Almost one-third (29%) reported specific health-related symptoms while on their special diet, and only a minority of former vegetarians/vegans (37%) stated an interest in returning to that kind of diet. psychologytoday.com/blog/animals-and-us/201412/84-vegetarians-and-vegans-return-meat-why
High-fiber diets may reduce the half-life of vitamin D3 in blood plasma. This study was done on "Asian" (unclear as to whether this means Orientals or Indians/Pakis etc.) immigrants, so there may be some racial genetic causation involved as well. ncbi.nlm.nih.gov/pubmed/6299329
A study of German vegans shows that their diet is deficient in vitamin B12, which may negatively impact their cardiovascular health. ncbi.nlm.nih.gov/pubmed/16219987
Health aspects of vegetarianism should be considered in the light of possible damaging effects arising from vitamin B-12 deficiency and hyperhomocysteinemia. ncbi.nlm.nih.gov/pubmed/12816782
Blood plasma levels of omega-3 fatty acids are lower in vegetarians than they are in omnivores. ncbi.nlm.nih.gov/pubmed/16087975
Vegetarian diets reduce testosterone in men. This study used a lacto-ovo vegetarian diet, and not the more strict vegan diet. ncbi.nlm.nih.gov/pubmed/1435181
Supplementation of creatine improves cognitive functions of vegetarians, but does not do so in omnivores, suggesting that the lack of creatine in a vegetarian diet may cause a suppresed cognitive function. ncbi.nlm.nih.gov/pubmed/21118604
>meat with salmonella Do people not cook their meat or something? There are two ways to catch salmonella: Eat raw meat like some sort of animal or touch raw meat and then touch other things with your filthy hands
Nathan Lewis
buy organic 100% grass fed beef. problem solved
Caleb King
>analysis reveals that as many as 15% (one in seven) of the US population suffers from foodborne illnesses annually.
99 out of 100 americans cant even cook so this is a retarded analysis lmao
>fuck Martha i prepared dinner improperly and were all shitting our brains out for a few days >never eating pork again!
Robert Myers
veggiecucks on suicide watch
Brayden Hughes
15*7=105
it's pretty much 1/7 you dumb fuck.
Henry Thomas
>he doesn't cook his meat We evolved FIRE, not fangs!
Justin Baker
self caused to justify making high consumption meat more expensive. lower volume, cheaper to raise, more profit. gobmint gets to employ more inspectors. everyone except you wins
Matthew Gomez
What's that from, the Daily Mail?
>Being this retarded
Tyler Baker
I remember reading the taste is more bland for some reason. That said I would still support it.
Ayden Harris
>Vegetarians are a very small (2%)
Depends which population you are talking about, in many western countries it's closer to 10% and higher and in some developing countries like india it's 30%.
>High-fiber diets may reduce the half-life of vitamin D3 in blood plasma. So?
>A study of German vegans shows that their diet is deficient in vitamin B12,
Small study and b12 supplementation has become much more widespread in the last years as vegans have access to more mainstream information. This is solved by fortified foods or supplementation, not inherent to veganism.
>Vegetarian diets reduce testosterone in men. This study used a lacto-ovo vegetarian diet, and not the more strict vegan diet. ncbi.nlm.nih.gov/pubmed/1435181
Small study, non-significant results.
>Supplementation of creatine improves cognitive functions of vegetarians, but does not do so in omnivores, suggesting that the lack of creatine in a vegetarian diet may cause a suppresed cognitive function. ncbi.nlm.nih.gov/pubmed/21118604
If you read the study you can note that the vegetarians had EQUAL cognitive function at baseline but HIGHER after creatine supplementation. This does NOT suggest deficiency, it only suggests vegetarians benefit from creatine in a way meatcucks don't.
97% of the soy grown in the world, corn, sweet potato, fava bean, grains, pea, fish meal etc. Anything that will fatten them up so fat meatcuck shitlords can shove their fat faces full with burgers and die of heart disease and destroy the planet