What do i get?

I just want a lover like any other

word

C H E C K E D

Both you whore

Best answer
Also ridiculous digits brother.

According to my calorie counting app thighs are leaner.
So thighs.
Also they taste a shit load better.

would it be a bad idea to eat a chicken breast + some vegetables for dinner every night?

all the competent countries are pro-boobs. based

Thighs confirmed. Going out to buy some right now

Get a new app

...

Your app is as retarded as you

I use that guide and my chicken has never looked like that

Literally worse than drinking methanol

why

...

>all that salt
Enjoy your blood pressure going through the roof

>not working out enough and intermittent fasting so salt hurts you
Must suck being a saltlet

>all that salt

It's called Swoldium

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wtf does "Cold be lethal!" mean?

>Not being so vascular that your heart fails

>Could be lethal!
Sorry?

>competent countries
>yurostanis, communists, and poos

>Could be lethal
what kind of chart is this?

tfw my biggest tetish are ears and neck
fucking plebs all of you

Face and hips are the patrician's choice anyway.

You don't HAVE to brine to cook good chicken, but yes, brining it will make it pretty tender.

Depends entirely how you gonna cook it

Hearts and liver.

>what? half a gram of salt in my chicken? oyy veyyyyyy im gonna die!

Thighs for me.
They're cheaper where I live because they're not as popular as breasts. Also, they're much more tender and tastier.

thigh please mabel

personally I get the whole bird.
I stock up when costco or the grocery store have a $.69/lb sale.

From a 6lb bird you get about 3.5lbs of meat. and usually the gizzards too.

I cook them in the crockpot on top of some foil balls to allow them to drain and then place them in the oven for a while to crisp up the skin. Remove all the meat, separating the breast and dark meat. The girlfriend and dogs fight over the skin.

The bones get tossed back into the crock with carrots, celery, garlic, salt, pepper, and whatever else sounds good and covered in boiling water and some vinegar. Left on high overnight. Filter the stock.

About half the stock is used to make a bunch of chicken stew loaded with veggies using the dark meat. The other half is frozen for later.

>Breast is for men

Quints of truth. The numbers don't lie

>vinegar
Why?

>Vinegar
>Why?

Vinegar, being an acid will attack the calcium matrix of the bone and bind to and leach out alkaline minerals, pretty much all the "IUMs" you want. Calcium, Magnesium, Sodium, Potassium. Additionally the acid helps attack and free things like collagen from tendon and bone and iron from haem.

thats because he put spices and shit on it you silly goose

So Argentina is white after all

Breast are so dry they make me wanna kill myself.

Pound for pound, thigh is the superior cut

I'm an ass man myself.

I get tenderloin, mostly because it's the best cost/value per lb.

underrated

breast has more protein

They don't.
The reason why breasts became a staple of the bodybuilding/fitness diet is because it has very little fat.
That's it.