Veeky Forums sucks at cooking and most of these infographics are kind of memes.
This actually is justifiable because it's clear your priorities are on nutrition, food as fuel rather than straight up taste. However, it couldn't hurt to just go to food wishes or whatever on youtube and use your intuition to adapt them back into shit that's healthy while still being edible.
Xavier Powell
or use chicken thighs
Jordan Stewart
This. Well I've been doing the chicken brining in OP pic, but that's more of a cooking tip than a recipe. Youtube has a lot of good stuff for recipes and cooking tips/guidelines and most of it comes from experimentation.
My favourites are binging with babish, though he mostly plays with food and brothers green eats for cheap quick meals. They are pretty chill at their stuff and can give a lot of great tips
Anthony Gomez
The only thing I won't eat is fish due to some terrible food poisoning from salmon when I was like 13. Stuff has haunted me over 10 years now.
Thomas Allen
>That first time you accidentally fry using olive oil
The problem with stoners is that I can't trust their cannibutter recipes because they're all mindless retards. Some recipes say simmer for a day. Some say half an hour is fine. This is a lot of weed to waste for there to be a debate...
You should never brine chicken for more than 3 hours imo, ruins the texture of the meat. 2 hours of brining is perfect imo.
Mason Torres
i litterally fry with olive oil almost every day. "fry" not deep fry you amerifat. just set the oven to level 2 or 4 to fry with olive oil instead of fucking 9
Curious, how many carbs does your chicken gain if you brine with sugar?
Parker Harris
There's a really low amount of sugar added anyway for the amount of chicken and very little gets absorbed, so I wouldn't worry about it. I recently stopped adding sugar and it feels like there's no difference in the result
Justin Anderson
Fuck brine. Soak that shit in butter milk my niggers