Would Veeky Forums be interested in a high fantasy cooking show on youtube?
I posted this on Veeky Forums the other day and got some thoughts and feels, what do you guys think? I'll be taking a lot of inspiration from Redwall, Dungeon Meshi and others.
Would you be cooking with lots of game and root vegetables?
Carter Martin
Do it faggot. Even if it doesn't go well you'll still end up with a good meal
Carson Cox
Do you have a smooth, sexy voice with over-enunciation like babish?
Landon Collins
>>Ghoul-aid don't listen to this fag
Caleb Foster
Hakumei and Mikochi is fairly similar, but it's better described as "Daily life in the Shire" meets Arietty. Small little-folk and their very chill, very comfy adventures. A giant bird that likes soup, a lost wallet in the market, a broken coffee maker, stuff like that. Manga is 10/10 art and nice excerpts from the history of events that occur in the world. You can tell a lot of thought was put into the setting for something that's otherwise just so relaxed.
Luke Parker
Oh boy, ruthless cannibalism and gore themed ERP, can't wait!
Asher Gray
You were saying?
Jacob Myers
A high fantasy cooking show? You mean with some weird fantasy creature for a host, like a sapient dog or something? Gone but not forgotten
Matthew Harris
Good taste
Parker Cox
Do you have a dog? I hear dog chefs are all the rage.
Caleb Perry
I was in the last thread - basically try to make sure it'd fit in the "fantasy world". Dwarf cuisine should be based around root vegetables, ale and some sort of goat or lamb meat, for example, while elves are more likely to have their cuisine based on things you can forage, so very much going to be a cider, game, berries and vegetable sort of people. That said, if you do ever get the budget, I want the high fantasy version of Steve1989MREReview to be a reality. >*kills a snake with his bare hands* >"Nice hiss."
Kayden Sanders
>Do you have a good on-camera peronality? >Will it have good production values? If so, then yes: I'll give it a shot. Unfortunately, the fact that you're posting on Veeky Forums means you're probably a squeaky ranting basement virgin with a potato camera.
But, assuming you're not a piece of human trash like most of us, what would make it unique? There's a lot trashy Youtube channels doing this bullshit. Binging with Babish is the only one I can occasionally tolerate.
This user has a pretty interesting take on it. It would be cool if it focused on hunting, foraging, and camp cooking. Historic recipes would be pretty interesting. Cook actual medieval shit instead of "Owlbear meat pizza lol".
youtu.be/w-Y6cJvIQwY?t=675 Also, this guy at 11 min should be your inspiration. Just live in a tent and eat random plants and birds and stuff you find in the woods. Skip to 15:30 if you just want to see the food.
Gavin Murphy
>Cook actual medieval shit Fucking this, ESPECIALLY if you're taking cues from Redwall. Some of the tastiest sounding foods from fantasy are the ones that use the simplest ingredients, don't get lazy and go outside the fantastical atmosphere.
I have a relevant image, but nothing to add to the thread.
Samuel Rodriguez
Fuck man, I don't want to feel that feel today.
Anthony Walker
I'd say early renaissance, mostly due to things like tomatoes and potatoes not being medieval. But there's still plenty of stuff you can do that isn't cringy as all hell. In a way, Townsend is probably the best example, even though he does 18th Century Cooking. It's great because it's legit. That definitely works, even more with those basic elements of dwarf cooking like deglazing with ale and heavy use of root vegetables.
Chase Rivera
OP here
Honestly I'd be really down to do foraging stuff, I'm a horticulture major
Austin Lopez
I was going to make my own recipes for the most part
Connor Brown
Only if you don’t pretend mundane foods are mythical animals/plants. If you want exotic meats maybe try hunting wild game.
Jaxson Nguyen
What I think will really make or break it is your voice OP. This is something that would really benefit from you having an accent.
Assuming you had a much larger budget that you probably do here's what my dream show would be. >five hosts: human (main), elf, dorf, ork, and halfling >each episode is a competition between two of the cast with a certain theme such as chicken, soup, pie, etc >each host prepares their dish in a very stereotypical way for their race like the orc's pie being a meat pie, halfling having huge portions, elf trying to be as vegan as possible, etc >lots and lots of shit talking >vague plot about all of them being on an adventure to save the world but getting distracted with cook-offs
Liam Hernandez
>Bread >Fruit >A pie >Wine >A LIVING FUCKING TURTLE Wat?
Aiden Russell
No.
Mason Nelson
Seconding actual historical cooking. It should be accessible at least to simple history buffs, even if it's oriented towards fantasy fans.
Oliver Fisher
You mean cooking stuff like this? I could see it.
Christian Howard
Minus the obvious fantasy ones, of course.
It wouldn't hurt if you went into some historical details as well. Not just what they cooked, but also how they ate, when, feasts, medieval etiquette, that might be kind of cool and helpful to a GM too.
Cooper Flores
>deep fried scorpion That probably sounds tastier than it actually is
William Hernandez
If you have good recipes, I'd be all over that shit. I'd love to serve up a fantasy feast.
William Jenkins
You could honestly still make the obvious fantasy ones and just use the real world equivalent of what its referring to. Its pretty clear that all the minotaur ones are just beef tongue. Also on another note since minotaurs are half human is it also half cannibalism?
Brandon White
>Redwall My nigga tho
Landon Miller
>grilled enoki mushrooms >enoki mushrooms >enoki
Anthony Turner
Apes are 99% human and is 0% cannibalism
Justin Wright
Bananas, genetically, are half human, and they're not half cannibalism.
Luke Carter
So centaurs are less human than monkeys?
Dylan Lewis
I'd be interested as shit.
Julian Taylor
Veeky Forums is shit, and this is... not on topic but I'll at least get a response here.
Bottom layer is Hash Browns. Second layer is pork Chorizo, whatever is cheapest at the store, the $1.50 tube you can find anywhere. Third layer is my Deviled Egg Spread, basically Deviled Eggs finely processed into an airy cream with a blender. Fourth layer is shredded Cheese. Finally, a dusting of finely ground Nacho Doritos sprinkled over the top. I call it a Trash Plate, similar to a Garbage Plate.
Dylan Martinez
Medieval cooking was bland and boring as shit. Even the stuff from the 1700s to late 1800s that Townsend does is super simple as far as ingredients go. The real interesting bits are cooking and preservation with what limited tech they had.
Eli Bennett
Hey. Hey you. Fuck you.
Tell me the last time you saw two dozen live birds fly out of a pie. Oh, what? You thought that was some nursery rhyme fantasy fairy bullshit? No, that was medieval cooks doing insane shit because fuck you, that's why.
Leo Hill
I don’t understanding
Brayden Moore
Medieval European cooking, maybe. Venture out a little more and check out some other regions. India has lots of cool spices and stuff.
Blake Martinez
Ingredient quality, mate. So many great recipes are simple but they originally had far more flavor in their ingredients. Hell, a good sausage should be by itself fucking delicious.
Lucas Butler
>royal dinner >the food is amazing and fantastical >the chef's finest work is carried in >a huge pie >suddenly, it bursts open >24 live birds fly out >everyone applause >king grants a minor noble title to the chef >then takes a bite of the pie >it's full of bird shit It only happened that one time didn't it
in case OPs plan falls through does anyone have any medieval/fantasy recipes they'd be willing to share? Because I'm extremely interested to hear them.
Jordan Reed
Do you have any more pdfs in this vein?
Nicholas Jenkins
>TFW enjoying a tall glass of ghoul-AIDS
David Allen
This, though I wouldn't say no to what is essentially a historical cooking channel where user takes recipes from centuries past and makes the show revolve around that.
Gabriel Bell
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Carter Howard
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Adam Roberts
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Tyler Brown
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Joshua Adams
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Xavier Rogers
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Benjamin Walker
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Caleb Garcia
Dinner and a show
William Richardson
Yes. Monkeys are 99% human. Centaurs are 50%.
Nathan Reyes
Do you eat those coins?
Aaron Fisher
What, no rations for the pet spiders included?
Christopher Lewis
The digestive tract is natures bank.
Joseph Rodriguez
Of course, how else will you protect them from bandits?
Grayson Johnson
There's an actual Redwall cookbook, my family has a copy, I'll go check for it so I can tell you the name and information. It's got some really fucking good dishes in there.
Asher Thomas
That dookie sausage looks delicious
I wanna bite it in half like a baby ruth
Carson Butler
That photo set of racial rations is very cool, but Humans seem kinda weak.
Josiah Gray
It's field rations, not a dang picnic!
Matthew Cox
Here's the cover of the Redwall Cookbook, you should hopefully be able to find yourself a copy.
Liam Jenkins
Those pies are so flaky
The rest looks like garbage but holy shit those pies
Robert Carter
I want a picnic
Colton Wright
No picnics!
Joseph Ramirez
As every time this is posted, someone must point out that most of this shit is perishable
Joshua Wilson
I'm working on this right now myself...
Joshua Davis
They're drow, one would hope they have access to some magical means of food preservation.
Or cured cold cuts. I want a dragon Jamon serrano.
Oliver Parker
I wish you fags would stop posting this shitty manga
Camden Wood
>shitty manga As opposed to most fantasy manga dungeon meshi is actually well done in all aspects. Do you prefer Goblin Slayer or something of the sort?
Daniel Gomez
Would you dress up as a cute elf girl cook? This factors highly into my interest.
Jayden Lee
>no spiders
Dominic Perez
L5R Foodguy here, Doesn't need to just be Medieval European food either. You could Even do Different RPG food in a series. Like American West settler food for Deadlands. Some wonky 1930's pulp action food for Crimson Skies, A Survivalist Banquet table for Unhallowed Metropolis, etc. Of course, there is also food by clan for L5R as well.
Hunter Morris
Sounds great for junk food, I'd eat the hell out of it. Have you thought about doing something similar with higher end foods? Something like: Tartiflette, either speck or pata negra on top, eggs scrambled with beurre noisette and roasted asparagus, melted reblochon and manchego on top