ITT: Try to make people crave shit

ITT: Try to make people crave shit
>bonus points if it's not pizza or burger
>bonus points if it's not easy to find

I can't wait to get another ice-only snow cone tomorrow. FUCK they're so good.
>looks like straight up cocaine (if ground fine enough with a good machine)
>feels like a tiny blizzard of cold dust in your mouth when you suck it off the spoon
>literally the best thing you can eat on a hot southern day (actual fucking SNOW)
>only costs like .50 for this borderline orgasmic experience

Other urls found in this thread:

youtube.com/watch?v=xHR-5AL0ke0
en.wikipedia.org/wiki/Prosciutto
youtube.com/watch?v=HO3gmzS_tAY
slovenia.info/es/recepti/Prekmurska-gibanica.htm?recepti=8822&lng=2
twitter.com/NSFWRedditImage

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japanese porn is so gross

Grew up on Italian Ice, when people say they are getting snow cones you might as well just chew ice from the freezer

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what the fuck is that

Lost. Falls in the category of 'god damn you're fat enough and don't exercise enough or really gain weight either so don't tempt fate and eat ice cream or spaghetti and shit at least' for me

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This

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What is this? For some reason the image makes me think it'd have consistency of wax paper

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Flavored ice blocks scraped super thin so its smoother than shaved ice.
Asians top it with condensed milk and fruit.

youtube.com/watch?v=xHR-5AL0ke0

Lost. Mouth literally watering

prosciutto

Looks like Prosciutto in the making
en.wikipedia.org/wiki/Prosciutto

ugh I want a bagel sandwich inside me right now.

Sorry Veeky Forums

That's fucking cool. But this isn't some frozen yogurt right? Is it actually just frozen liquid? If so, then I lost.

Looks like something old people would eat. They like sandwich spread so much.

Mac n Cheese with chorizo bits, cheeto breadcrumbs, and chipotle Tabasco sauce.

When you're stoned it's absolutely delicious.

seasoned pork butt smoked over fruit wood for hours, chop it up and add some vinegar pepper sauce and the meat melts on your tongue like cotton candy.

SALT.

oh god the salt.

salt goes great with more salt

A baguette slice with a fresh cut strawberry on top of a folded slice of prosciutto with some balsamic vinegar drizzled over it

I can never do meat on meat. I can enjoy mixed meats in a sandwich or on pizza or whatever, but even having both ham and turkey on the same plate at Christmas is a bit much. I generally just like one heavy piece to a meal.

I think it's just flavored ice, but it's usually drowned in condensed milk anyway.

I'd destroy it without the condensed milk for sure.

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Still too cold for me to want a snow cone

Damn lost

Cured country ham from peanut-fed hogs, aged in a barn over the summer and lightly smoked. Shaved pieces of it will melt on your tongue like wafer-thin slices of butter. The taste is like a salty, nutty bacon with a bit of smokiness. Goes great with melons, peaches, cherries, and pawpaws.

I miss my pawpaw he's dead now : [

You eat pawpaws???

>>>You ate my grandfather!!!

Reblochon cheese comes from the extra creamy milk that can be pinched from the udders after the cow has already been milked once. It comes from an ancient tradition where French lords would tax peasants based on the first yield of milk, so peasants began milking the cows incompletely getting the rest after their taxes had been paid. The peasants would take this extra creamy milk and make this semi-soft washed rind cheese. It tastes like a mild, buttery whipped cream.

Tartiflette is made by melting a wheel of Reblochon over scalloped or mashed potatoes with caramelized chopped onion and fried lardons mixed up in them.

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Are those corn husks?

someone beat you to it

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>anything beats a fresh, warm, homemade white bread

or blueberry oat cake

It's a fruit you dinguses.

Tastes like a cross between a banana and a cantaloupe.

>it's a fruit ya dip

>be me
>Haut-Savoyard
>hate tartiflette and fondue savoyarde

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Sup ed.

mein negro

looks p gud
>that filename
nevermind

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You jelly op?

Oh.. Who put that block of ice there?

Uh oh... Somebody stepped on the go pedal and set the shaving blade to "ultra mother fucking fine"

"Everybody back to the pile!"

I don't usually lose at these things but I just did.

op likes his sno balls plain... I dont.

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I know because i tried it...

I prefer strawberry.

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This is a decent way to chill out a glass of coke though.

ahahahaha

Is this specific to California?

it's illegal elsewhere

just like our good friend the marijuana

>Atlanta
No.

Oh god these are so good

what is it????

Where do you get yours? Only place I know near me that sells it is Alberto's and their carne asada smells like wet dog.

So these Swiss people just take a wheel of hard cheese and heat it up till it melts inside the rind, then they pour it on stuff like baguette slices and ham and pears.

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That's a lot of cheese. Delicious, but I wouldn't want to experience the aftermath.

fuuuuck this shit is sooo bombbbb

extra good if you're shitfaced when you eat it

brisket fries

>mfw
youtube.com/watch?v=HO3gmzS_tAY

>fries you eat with a knife and fork
This just seems weird to me

FUCK

They're not bad. My family has them growing all over their property. Too bad their ripe season is very very brief and they don't keep well.

Anyone going to post those UK commericals with all the different foods?

Lost

oooh yummers!

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People don't really do that at home though. We just use these little grills that let you grill stuff on top and on the bottom there are several flat spoons where you put a slice of cheese so it melts.

You take stuff, grill it and melt the cheese while it grills. It's pretty good.

>stock image of bbq ribs

cmon

not a single pic here made me hungry

a lot of these are just fat fucks jerking off to diary drenched shit, or fries drenched with bullshit ontop

its like you fat fucks dont even know what good food looks like

mmmm, nommy

damn it, I'm not very good at this game

again

is that a mouldy scallop?

mmmm

nope

that steak looks undercooked, and what is the green sick layer?

is it like brie?

+1 internets

god yes!

lemon flavor is best

I can't decide

genius... fucking ICE!! in a coke, STOP THE PRESSES!!

all my yesses!!!

yes

White people in Paris? this is fucking fake

ooooh

so post soemthing you colossal yuge faggot!

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whole braised beef shank. braised in beef broth, red wine, carrots, celery, onions, leeks, thyme, rosemary, sage, and black pepper. Made it for Christmas and been craving it ever since.

Out of the cooking broth

Can get it in AZ.

this image hurts my teeth

that looks very very very very nice.

youre a piece of shit

nobody wants to see your response to every single post in the thread

kill yourself

triggered

I enjoyed watching this, you absolute madman

Half the pictures look like cum drippings. That tastes disgusting, I've heard--that's right, I heard.

>that steak looks undercooked
its toast and guacamole, you mong

slovenia.info/es/recepti/Prekmurska-gibanica.htm?recepti=8822&lng=2

Comfort food. There are times when nothing can be better.