ITT: Try to make people crave shit >bonus points if it's not pizza or burger >bonus points if it's not easy to find
I can't wait to get another ice-only snow cone tomorrow. FUCK they're so good. >looks like straight up cocaine (if ground fine enough with a good machine) >feels like a tiny blizzard of cold dust in your mouth when you suck it off the spoon >literally the best thing you can eat on a hot southern day (actual fucking SNOW) >only costs like .50 for this borderline orgasmic experience
Grew up on Italian Ice, when people say they are getting snow cones you might as well just chew ice from the freezer
Matthew Stewart
...
Xavier Bell
...
Wyatt Perry
what the fuck is that
Liam Jones
Lost. Falls in the category of 'god damn you're fat enough and don't exercise enough or really gain weight either so don't tempt fate and eat ice cream or spaghetti and shit at least' for me
Jacob Long
...
Joseph Robinson
This
Nathan Adams
...
Cooper Evans
...
Kayden Cooper
What is this? For some reason the image makes me think it'd have consistency of wax paper
Brody Baker
...
Jackson Mitchell
Flavored ice blocks scraped super thin so its smoother than shaved ice. Asians top it with condensed milk and fruit.
That's fucking cool. But this isn't some frozen yogurt right? Is it actually just frozen liquid? If so, then I lost.
Samuel Miller
Looks like something old people would eat. They like sandwich spread so much.
Caleb Davis
Mac n Cheese with chorizo bits, cheeto breadcrumbs, and chipotle Tabasco sauce.
When you're stoned it's absolutely delicious.
Jonathan Walker
seasoned pork butt smoked over fruit wood for hours, chop it up and add some vinegar pepper sauce and the meat melts on your tongue like cotton candy.
David Smith
SALT.
oh god the salt.
Nathaniel Lopez
salt goes great with more salt
Carson Roberts
A baguette slice with a fresh cut strawberry on top of a folded slice of prosciutto with some balsamic vinegar drizzled over it
William Gray
I can never do meat on meat. I can enjoy mixed meats in a sandwich or on pizza or whatever, but even having both ham and turkey on the same plate at Christmas is a bit much. I generally just like one heavy piece to a meal.
Jacob Bailey
I think it's just flavored ice, but it's usually drowned in condensed milk anyway.
Justin Kelly
I'd destroy it without the condensed milk for sure.
Easton Davis
...
Asher Thompson
Still too cold for me to want a snow cone
Justin Torres
Damn lost
Evan Jackson
Cured country ham from peanut-fed hogs, aged in a barn over the summer and lightly smoked. Shaved pieces of it will melt on your tongue like wafer-thin slices of butter. The taste is like a salty, nutty bacon with a bit of smokiness. Goes great with melons, peaches, cherries, and pawpaws.
Benjamin Ross
I miss my pawpaw he's dead now : [
Owen White
You eat pawpaws???
>>>You ate my grandfather!!!
Easton Howard
Reblochon cheese comes from the extra creamy milk that can be pinched from the udders after the cow has already been milked once. It comes from an ancient tradition where French lords would tax peasants based on the first yield of milk, so peasants began milking the cows incompletely getting the rest after their taxes had been paid. The peasants would take this extra creamy milk and make this semi-soft washed rind cheese. It tastes like a mild, buttery whipped cream.
Tartiflette is made by melting a wheel of Reblochon over scalloped or mashed potatoes with caramelized chopped onion and fried lardons mixed up in them.
Isaiah Morris
...
Andrew Reed
...
Anthony Martinez
Are those corn husks?
Evan Bell
someone beat you to it
Jayden Rodriguez
...
Noah James
>anything beats a fresh, warm, homemade white bread
David Ross
or blueberry oat cake
Joseph Baker
It's a fruit you dinguses.
Tastes like a cross between a banana and a cantaloupe.
Ryan Rivera
>it's a fruit ya dip
Leo Robinson
>be me >Haut-Savoyard >hate tartiflette and fondue savoyarde
Hudson Edwards
...
Jack Mitchell
Sup ed.
Tyler Phillips
mein negro
Luke Sanchez
looks p gud >that filename nevermind
John Reed
...
Kevin Cook
You jelly op?
Xavier Green
Oh.. Who put that block of ice there?
Eli Thompson
Uh oh... Somebody stepped on the go pedal and set the shaving blade to "ultra mother fucking fine"
Ryder Thompson
"Everybody back to the pile!"
Logan Long
I don't usually lose at these things but I just did.
Asher Perez
op likes his sno balls plain... I dont.
Elijah Rodriguez
...
Alexander Harris
I know because i tried it...
Eli Bell
I prefer strawberry.
Andrew Peterson
...
Zachary Morgan
This is a decent way to chill out a glass of coke though.
Zachary Smith
ahahahaha
Brandon Nelson
Is this specific to California?
Jackson Cruz
it's illegal elsewhere
just like our good friend the marijuana
Ayden Anderson
>Atlanta No.
Jaxon Johnson
Oh god these are so good
Daniel Perry
what is it????
Cooper Martinez
Where do you get yours? Only place I know near me that sells it is Alberto's and their carne asada smells like wet dog.
Christopher Cox
So these Swiss people just take a wheel of hard cheese and heat it up till it melts inside the rind, then they pour it on stuff like baguette slices and ham and pears.
Dominic Taylor
...
Chase Anderson
That's a lot of cheese. Delicious, but I wouldn't want to experience the aftermath.
>fries you eat with a knife and fork This just seems weird to me
Ryan Campbell
FUCK
Josiah Harris
They're not bad. My family has them growing all over their property. Too bad their ripe season is very very brief and they don't keep well.
Josiah Edwards
Anyone going to post those UK commericals with all the different foods?
Nicholas Reyes
Lost
Michael Brooks
oooh yummers!
Lincoln Parker
...
Jeremiah Peterson
People don't really do that at home though. We just use these little grills that let you grill stuff on top and on the bottom there are several flat spoons where you put a slice of cheese so it melts.
You take stuff, grill it and melt the cheese while it grills. It's pretty good.
Lincoln Clark
>stock image of bbq ribs
cmon
Jace Kelly
not a single pic here made me hungry
a lot of these are just fat fucks jerking off to diary drenched shit, or fries drenched with bullshit ontop
its like you fat fucks dont even know what good food looks like
Chase Miller
mmmm, nommy
damn it, I'm not very good at this game
again
is that a mouldy scallop?
mmmm
nope
that steak looks undercooked, and what is the green sick layer?
is it like brie?
+1 internets
god yes!
lemon flavor is best
I can't decide
genius... fucking ICE!! in a coke, STOP THE PRESSES!!
all my yesses!!!
yes
White people in Paris? this is fucking fake
ooooh
so post soemthing you colossal yuge faggot!
Jason Martinez
...
Jaxson Williams
whole braised beef shank. braised in beef broth, red wine, carrots, celery, onions, leeks, thyme, rosemary, sage, and black pepper. Made it for Christmas and been craving it ever since.
Jordan Green
Out of the cooking broth
Jayden Long
Can get it in AZ.
Carter Rodriguez
this image hurts my teeth
Hudson Bennett
that looks very very very very nice.
Owen Howard
youre a piece of shit
nobody wants to see your response to every single post in the thread
kill yourself
Camden Powell
triggered
Luke Stewart
I enjoyed watching this, you absolute madman
Aiden Martin
Half the pictures look like cum drippings. That tastes disgusting, I've heard--that's right, I heard.
Alexander Morales
>that steak looks undercooked its toast and guacamole, you mong