Recipes Using Cinnamon

Looking for something tasty that's made with Cinnamon.

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Rice pudding. Fuck yeah.

Cinnamon ice cream
Gingerbread cookies
Pumpkin bread
A lot of recipes with banana or apple use cinnamon

Chili

youtube.com/watch?v=vttxMXuClIo

When you make French toast add cinnamon to the egg mix. After its cooked sprinkle with sugar

I don't know if you want to go the dessert sweets route with the cinnamon or in actual food recipes.

Few food recipes off the top of my head that I add cinnamon to:

Bolognese Sauce
Meat stews
Rice with sweet potato

This.

Café de la Olla

horchata

When you make French toast add your vanilla extract first, then cinnamon so it doesn't get clumpy, and maybe a few pinches of white pepper

Looks pretty good m8

Sprinkle cinnamon directly onto the bread. You get nice even coverage. Then when you fry it, the cinnamon is protect by egg and won't burn.

use it on chicken

Cinnamon toast.

That could be good next time I make breaded chicken cutlets.

i like making chicken thighs with cinnamon, cardamon, cumin, tumeric, and nutmeg. brown an onion, throw the chicken in, make some long grain rice. its my go to meal

yams, sweet potatoes

refried beans

Mix it in meatballs

Sage and cinnamon tea

Glühwein. There are dozens of recipes, but this is the only one I made today. I drank the entire pan, actually. Shit was cash.

Flambé bananas with a waffle

Cinnamon roll waffles

Rice, cooked apple, cinamon, brown sugar

Everything sweet I bake I p much always use it

Greek yogurt + honey + cinnamon

Fucking heaven

Apple-Cinnamon Pancakes
>eatingwell.com/recipes/whole_wheat_apple_cinnamon_pancakes.html

Apple sauce
Coffee with cardamom and vanilla
Pancakes (European ones)
Any curry, masala, or sauce that uses hot ayurvedic flavors
Pumpkin pie

Don't forget the fig and the sesame cracker that go with it.

It's pretty easy to put a little on most things

It is pretty good if you like sweet

Horchata

Cinnamon Toast Crunch

Pho Soup - cinnamon, star anise, cloves, ginger, beef, water, salt, sugar, and water. Simmer for a couple of hours.