How do you like your eggs Veeky Forums?
How do you like your eggs Veeky Forums?
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Vegan
over easy or poached with a nice runny yolk. I also enjoy properly hardboiled, not overdone with the blue/green film around the yolk, an just barely past mediud to be honest.
now that I think about it I've never had a soft boiled egg. gonna hafta do that soon since it sounds like a nice prep, very amenable to toast.
The same way I like my women. Fucked by multiple black men at once while I'm forced to watch.
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Before it's layed.
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Sunny with a pinch of pepper
I like third world street egg sandwiches.
I like cooking mine in the same pan I made hamburgers in the day before. Here's the ones I made today, with a little pepper and goat cheese
Cooked with sausage, onions, mushrooms, and cheese in the form of an omelet.
All different ways.
If served on something like a burger or croque, needs to have an unbroken runny yolk.
Hard-boiled are fine as a snack, and I prefer over-hard with a cheap greasy diner breakfast.
Boiled for exactly 4:30 minutes.
Poached while I'm cooking ramen.
Over with toast or pancakes (for dipping)
With milk and slightly runny if scrambled.
I love me sum eggs.
frittata
shakshuka
pizza
hollandaise
sunny side up
omelette
galactic
on hash
poached
pizza again
As quiche.
Or a Mexican omelet.
>shakshuka
pic related from a comment section for a shakashuka recipe
wtf
God damn, haven't seen this in years.
How does that work?
French Omelette, r8?
Looks dry and overcooked
Shaped like a shitty anglo style egg pancake
No chives
3.5/10
New to making french onlettes, tips?
omelettes are always dry as fuck and disgusting
the only real way to make eggs is with scrambles or fried where you don' t have to cook them to death
>plastic round bowl
>spray with pam
>crack egg into it
>beat lightly, not enough to fully mix, just really break the yolk a bit
>microwave for 1:15
>slide egg disc onto toasted bread
>small amount of ranch
>eat
OP's omelette is actually not that bad!
Have your omelette the way you want it!
General tips:
Low heat
Everything tastes better with butter, it tastes better in restaurants they cook them in a shit load of clarified butter.
Beat your eggs hard to put some air in it.
To make a pefect omelette it takes lots of practice. Also you need to know your oven and pans by trial and errors to know how to make it.
Finally look at the thousands of vids on the internet.
over easy on toast, or soft-boiled in ramen
Could someone post the pasta that goes with this image?
Custard
Sunny side up medium. I'm boring, but easy.
Benedict style with Holland sauce
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i don't
Fried over medium. You know that sweet spot where the yolk thickens but isn't hard yet.
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hatched
fresh off the presses