Here's mine.
Appetizer: Oyster with Salsa Verde
Salad: Noma's The Hen and the Egg
Soup: Sopa de Ajo
Fish: Halibut with kumquats marmalade, cauliflower purée, pancetta Crumbs
Main Course: Wagyu Beef with bone marrow, pork belly, parmesan potatoes
Dessert: Snickers pie with vanilla ice cream and marshmallows
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>Noma's The Hen and the Egg
patronising, unremarkable and greasy
>Halibut with kumquats marmalade, cauliflower purée, pancetta Crumbs
horrible pairings
>Wagyu Beef with bone marrow, pork belly, parmesan potatoes
glutting
>Snickers pie with vanilla ice cream and marshmallows
fuck off
I'm sorry, would you have preferred the Big Mac?
You just have shit tastes
>hurr durr my poorly selected menu is expensive so if you don't like it you must be poor
it's the poorly selected part i have a problem with.
that hen's egg dish is a fucking annoying gimmick, you just threw components at the halibut and beef dishes and that dessert is like ally mcbeal's last meal before a murder suicide of everyone in the cage & fish offices
not op here, post your own and lets see what you'd pick.
I respect your opinions senpai.
It's a dream meal, which means it's not something I would eat regularly. If I just wanted expensive things I would have put caviar, truffle,lobster and all that shit. I like the egg dish because it look very tasty. It's just a fried egg with potato chips and herbs with a sauce. That's what I like.
Mine is some dogs'n cheerios
protip. I'm eating it right now
Cheerios are delicious mang
Appetizer: Calamari
Salad: Doku Ko Saag
Soup: French Onion
Fish: Pan Fried Tilapia
Main Course: Lamb Masala
Dessert: Chocolate Milk Stout on nitro
I respect the tilapia
I agree with everything you said. This menu is a shit
What's your menu user.
Appetizer : bone marrow parisian way with good toasted bread and coarse sea salt
Salad : gizzard salad with a light rasperry vinaigrette
Soup : Hokkaido squash, carrot and orange zest pottage
Fish : manta ray oven cooked in a butter sauce
Main course : blue rare Wagyu beef, with Ile de Batz potatoes and garlic french beans
Dessert : Saint-honore
Appetizer: Oysters, raw and rockefeller
Salad: cranberry/gorgonzola/walnut/spinach with balsamic vinaigrette
Soup: Tom Kha Gai
Fish: fresh caught trout almondine
Main Course: Wild Boar stew, yukon potatoes with horseradish and caremelized onion, roasted artichoke hearts and garlic
Dessert: mexican chocolate tart, dark and with pecans
Fishfinger sandwhich on white buttered bread with ketchup.
And after this a cigar, preferably a Montecristo n°4, a chilled glass of pear eau de vie and a 4 hour nap to digest
Meant to quote my menu
pEAR EAU DE VIE, DIVINE!
...
Probably the tacobowl I ate in Furnace Creek. It's a bowl made of nacho filled with beans and meat and shit.
probably because I'm european and spics don't live here
>a bowl made of nacho
raw oysters
fresh dug, whole fried clams and scallops with fries
beer
fuck yah
Made soda de ajo once, I knew my Iberian ancestors had some good food but that was just too perfect
Sopa*
Am I the only one confused that this meal has 6 courses?
Is that a money man thing?
Well it's just a dream meal. There should be more courses
Fresh baked olive bread kept stocked, then:
>Appetizer
Calamari
>Soup
Clam chowder with big ol oyster crackers
>Main Course
A few tenderloin filets, asparagus, garlic mashed potatoes
>Dessert
Coffee and flourless chocolate cake
>Calamari
My negros
>appetizer
crawfish bread
>soup
gumbo
>main course
fried alligator tail open faced poboy
fried softshell bluecrab
steamed vegetables
roasted sweet potatoes
>dessert
canoli and gelato
Where's your salad, Bubba Pierre?
Mines pretty low but Lasagna with garlic bread and a nice can of Sprite.
kek. most salad is trash but if I have to make one
>romaine lettuce
>spinach
>chickpeas
>sundried tomatoes
>grilled turkey breast
>balsamic vinaigrette
>>appetizer: sweet potato fries
>>salad: 7615394's gizzard salad looked good
>>fish: eel udon
>>main course: Mongolian beef
>>dessert: coffee syrup on angel food cake
To start, Moules Marinière because it reminds me of going to France as a kid. Best if shared with a few people IMO.
For mains, something cooked by my mom exactly as I remember it from when I was a kid. If that's not doable, then good Tapas.
For desert, vanilla ice cream with a shot of espresso over the top.
>Appetizer
Szechuan style beef tendon with chili oil, peanuts, garlic, and metric fucktons of cilantro
>Salad
Thai papaya salad
>Soup
Sundubu jigae or kimchi jigae
>Fish
Bacalhau a moda da casa or Cantonese style steamed carp
>Main Course
youtu.be
>Dessert
Chocolate peanut butter pie with a tall glass of milk and vanilla bean ice cream
Main course made me hungry
Chicago style deep dish with Mediterranean-style toppings, except with spinach instead of black olives. A couple sections of a smoked, bone-in prime rib. A small salad of boiled egg, cubed avocado, and cubed tomato with a bit of olive oil and balsamic. Iced jasmine green tea sweetened with raw local honey to wash it down.
2pleb4u
my salad course is the best