The Brie has been out for over an hour

>The Brie has been out for over an hour
>Slice a piece to taste
>It's still not room temperature
>Everyone will be arriving any moment

Food medium-tragedies

Eating brie IS the tragedy

Say what you will. Serve it to pleb or patricians, it's always the first cheese to run out.

Despite this everyone talks about how much they prefer other cheeses which means clearly someone is lying.

>aim to serve medium rare steaks for four people
>two have medium well

>Brie
Brie is the boxed wine of fine cheeses. Serving it room temp or frozen won't make a difference.

>Eat Brie
>Tastes delicious for the first moment
>Taste then overpowered by an increasing presence of ammonia which flows right through my sinuses, dominating my tastebuds

What the fuck? Why why does Brie constantly taste like ammonia when I have it?

Don't eat the crust

I didn't realise Brie was a meme cheese. Why does Veeky Forums hate it?

never had raw milk brie i suppose...

lolno
The brie is always left over, unless you're sorrounded by children.

Most cheese just tastes nasty

Slice it when you take it out genius, have you ever heard of area-volume ratio?

Brie, and many other cheeses, develop an ammonia flavor if they sit too long tightly covered or airtight. Buy your cheese from a proper cheese shop rather than the grocery store and that flavor won't be there.

No John, you are the demons

microwave, my negro. comes in handy in many ways

also
>1988+28
>not topping your brie with rasperry jam and wrapping in puff pastry
>not baking at 350 until golden brown
>not serving the easiest guaranteed panty dropper at your party

shake my damn head

I once had a brief and mushroom pie at a two week long seminar. It was delicious, I never enjoyed eating brie again tho

>Slicing cheese when you take it out

Kill yourself and your family

And John was Camembert.

Lol just serve camembert

>The only sharp cheddar in the house is Cracker Barrel
>Someone takes a bite and asks, "What is this?"

>sharp cheddar
>Cracker Barrel

kek

That's exactly what it is, or purported to be.

It's just a shit one, hence the embarrassment to serve it.

>That's exactly what it is, or purported to be.

No. Cracker Barrel is so immature and mild it literally fucking bounces if you drop it. There is, in absolutely no way whatsoever, anything "sharp" about Cracker Barrel.

What is the sharp taste? I feel like that only word people use to describe cheese

>it literally fucking bounces

Which one? You know they make different varieties, right?

>Which one?

Literally fucking any of them. Cracker Barrel is the absolute lowest shit tier mass produced cheese money can, sadly, buy. There is nothing to defend here: it's terrible in all ways.

I have bought each variant and each log was able to ease up my anus with zero and sometimes no resistance. Fucking sharp my ass. Might as well buy cream cheese.

I guess you've never tried real AOP Brie

Allez chier bandes d'Améri-nouilles!

Tabgy?