I have devoted my entire life to finding the perfect recipie to the definitive snack

Don't use jelly. Don't use jam.

Use preserved cranberry.

the classic mistake that has been passed around by media is that you use penut butter one piece of bread and jelly on the other. As a matter of fact, you add a light layer of penut butter on both breads and lay a light layer of jelly on one of either breads. Not too sweet, just enough penut butter. also
>using any jelly but Grape jelly

Brotip: use your own cum gives everything that little something.

Eww no you disgusting faggot. The proper way IS to put pb on one piece of bread and then j on the other piece and then slam those two bad boys together. Bet you also use the same knife for both jars dont you. Goddamn jar mixers

instructions unclear I now have a peanut butter and fluff sandwich

Crunchy peanut butter Is for cucks.

Put the peanut butter down on one side then the jelly onto the other. Bring it together, pinching the sides slightly to keep everything in.

For extra dankness consider also putting butter on the pb side.

My preference is about a 2:1 PB to J ratio on white bread. The PB is spread on only one side of a slice of bread with the back of a spoon first. The J gets spread in identical fashion on other slice with a second spoon. After the J is spread, the slice with the J is place on top of the PB so that the sides with the PB and the J are facing each other. The sandwich is served and eaten with PB slice on the bottom.

Depending on how I'm feeling, the sandwich maybe cut diagonally before serving or the bread slices toasted before spreading the the PB and the J.

What I have noticed in the PB and J process is that it's almost impossible to perfect it. The complexity of the recipe is impossible to master

>crunchy peanut butter
>strawberry jam
>white bread
>glass of milk

name a better lunch

protip: you cant

For a great PB&J you need to use locally bought fresh cut steak from a butcher.

>take your items
>add cup of black coffee

slightly better

>Plebs don't know it's called a PBJ because the bread is supposed to be BETWEEN the peanut butter and jelly.
C'mon guys, its in the damn name

>Wonderbread
>Jar of Skippy's Creamy Peanut Butter
>Smoked Almonds
>Olive Oil
>strawberry Jelly
>4-6 pealed grapes (purple)
>cinnamon powder
>powder sugar
>egg
>milk

Given the ingredients, I'm sure you can guess what to do with them, but just in case, i'll turn this into a full fucking recipe.

Mix the egg and cinnamon powder in a bowl with milk. soak bread in mixture as if you were making french toast. cook in olive oil and set out to dry. after drying, toast em until crispy, yet still flexible.

next, crush almonds into a crumble and mix into the peanut butter. spread on first slice of bread. next, get your jelly and spread it on second slice. smoosh pealed grapes into the jelly. powder some sugar on that shit and enjoy.
>Pro TIP: don't cut the sandwich diagonally. you're an adult now, start acting like it.

What's really good is to make them a couple of hours or a day ahead and stick them into the fridge/freeze and let the bread absorb the flavor of the filling which sets up like a custard.

dont use sugared peanut butter
use jam instead of jelly

So in other words, be a boring asshole and take a shit on modern day advancements?

But.... Why jelly?
Why would you put jelly on bread?

Behold the secret pb&j instructions I stole from a fag on this board years ago:

1. Spread the peanut butter onto one side of both slices of bread, especially thick around the edges
2. Healthy amount of jelly blobbed in the middle of one slice, not spread
3. Attach jelly-less slice of bread by connecting peanut butter sides, forming a seal of peanut butter around the jelly
4. The jelly should be visible as a large lump. Simply press on the lump with your palm to spread the jelly throughout the sandwich.
5. Eat

First bite is almost all peanut butter and bread. Second bite is where the fun begins

>There are people in this thread right now that don't toast their bread before constructing the PB&J
>There are people that use any flavor of jam that is not grape, apple, or lingonberry
>There are people that don't mix a light dab of honey into their peanut butter

>peanut butter and honey

Try a sandwich with peanut butter, honey, and cinnamon

>no Strawberry
How did the coat hanger miss you?

>>Wonderbread
>>Jar of Skippy's Creamy Peanut Butter
Fucking disgusting. Get the fuck out with that trash.

My best PB&J

youtube.com/watch?v=E3HehLKqxsY

OP follow these steps and you will perfect a Perfect PB&J In No Time!

>How do I make PB and J?

This is like asking how to make a glass of water.

The video's stupid but "pod thai" gets me every time.

>white bread

nah

also 65/35 PB/J ratio master race

WE THOUGHT
YOU WAS
A TOAD

Peanuts, butter, and jelly

>pickle
Shit taste

>crunchy
Shit taste

Yeah, but you forgot to mention that he needs a hungry ethiopian to produce said jelly.

>don't cut the sandwich diagonally
Shit taste

You need to try it with seeded bread rather than big soft papy bloomer bread.

>Sourdough bread
>chunky peanut butter
>apricot jam
>sliced bananas
>honey

the J is silent

wrong

>white/wonder bread
>creamy PB
>grape or seedless blackberry jelly

The best PBJ is always the trashiest.

White nutritionless wonderbread
Grape Jelly and Skippy (Smucker's Goobers if you're into that)

A nice twist I do is Wonder Bread, Nutella, and Marshmallow Fluff (+Banana if you want)

Want to do one soon with cookie butter

cheap peanut butter and jelly is still less wrong than that asian fusion pb&j bullshit.

>wheat bread
>kraft american singles
>microwave
Boom, thank me later

ur fuckingg mums a cuck m8

The heartiest whole wheat bread you can find
a slab of peanut butter (creamy)
strawberry preserves

>cookie butter
Wh-what would that be?

Cheese + Seeds is a terrible combination of textures.

Get two piece of bread
apply
Peanut Butter
Jelly
Hazlenut Spread
Honey
Marshmellow Fluff

PB, HS and MF on left side; Honey, Jelly on the other.

Combine the two piece of bread together.

[spoiler]deep fry it[/spoiler]

Home made bread
Home made peanut butter
Use jam instead of jelly

replace the jelly with marshmallow fluff
have with sweetened coffee

also, replace peanut butter with hazelnut spread for added effect

Here's my recipe:

Hand-fed duck fois gras
Port black currant jelly
Pain perdu

2 slices soft italian style white bread
3 tablespoons crunchy organic peanut butter
3 tablespoons home made preserves of local fruit
one large glass of organic whole milk

>substituting duck liver for peanut butter
all of my wat