Here is the wine list for the Italian place I'm having my wedding dinner at. In addition to pasta they also serve a lot of steak and seafood. Help me pick a red and a white!
White:
>Riondo Prosecco DOC (Split) - Italy 9 --
This vintage brut prosecco exhibits a smooth and lively fruit-balanced nose that erupts from the glass. The Italians refer to it as ‘frizzante’ because of its light bubbles.
>Beringer White Zinfandel - California 5.5 20
An uncomplicated wine to accompany any meal.
>Folinari Pinot Grigio - Italy 6.5 24
From one of Italy’s finest wine making facilities comes one of the top imports
to America of this varietal. A greatly enjoyable, easy drinking Pinot Grigio.
>Sivas - Sonoma - Sauvignon Blanc - California 8 27
Fragrant with aromas of lime, kiwi and white tropical fruits and just a dash of minerality. This Sauvignon Blanc is medium-bodied yet focused, crisp and clean, with a bright refreshing finish that lingers pleasantly.
>Fünf Moscato - Germany 6.5 24
Fresh, sweet flavors of juicy tropical fruit. Refreshingly sweet but not overbearing.
Well balanced with a clean finish.
>Gen 5 Chardonnay - California 7.5 25
A very friendly Chardonnay, with juicy tropical fruit flavors, a hint of creaminess, and a long, bright finish. 100% Sustainably farmed. 25% aged with new French and American oak for 6 months.
>Kendall Jackson Chardonnay - California 9 34
Mango and pineapple flavors with aromas of peach, apple, and pear.
>AZ Stronghold Dayden Rose - Arizona 7.25 23
Dry rosé that balances vibrant fruit with racy acidity. Offers zesty floral aromas of watermelon and spice, with layered strawberry and mineral flavors.
>BEX Riesling - Germany 7 23
This Riesling shows aromas of lemon cream, orange marmalade, and honey-suckle flowers. On the palate, enjoy fresh tangerine and apricot fruit notes with a hint of whipped cream.
(red wines in next post)