I like them boiled, with a simple butter sauce or hollandaise and some cooked ham and boiled eggs on the side
When I boil them I like to first boil the peels and then reuse the water every time I eat white asparagus during asparagus season.
Lucas Walker
>first boil the peels and then reuse the water every time >maximum bitterness attained
Ayden Morales
White asparagus are not bitter at all. The water just gets an intensive white asparagus flavour.
After using the water a lot of times, I make soup with it.
Aiden Murphy
Intense I mean, sorry.
Here is the wiki info: Compared to green asparagus, the locally cultivated so-called "white gold" or "edible ivory" asparagus, also referred to as "the royal vegetable",[15] is less bitter and much more tender.
Samuel Hernandez
So no love for them here?
Jace Perez
Cooked, cooled and rolled in ham. Enjoy.
Hunter Sanchez
They don't sell anything else here, but I'm a poorfag so I've never tried them
Luis Lee
I bought some white cucumbers today, attracted by their meme colour. They were a little bitter and too dry because of the lack of watery seeds.
I'm not sure if that helps OP, but if anyone can suggest something to put the two white cucumbers I have left to use then at least I will have been helped.
Nolan Walker
Raw thin sliced with strawberries. Or make a quiche.
Parker Bailey
I've never had white asparagus. It doesn't appeal to me at all. I don't even like to see chlorotic or variegated plants in general, let alone eat them.
I'm assuming they are less nutritious than green asparagus? I wonder if there is data on this.
Ayden Barnes
Man, it's asparagus season and I'm in Scandinavia. Can't wait to get back home later this month to have my share.
Ian Myers
To me it tasted exactly the same as regular asparagus.
Sebastian White
HOW ABOUT YOU FUCKING GOOGLE IT
Jeremiah Cox
I usually eat white asparagus with mahonnaise, or in salads.
Jeremiah Butler
And the green ones fried in a pan with serrano ham
(Im spaniard btw)
Bentley Russell
I grew asparagus several years. I find I prefer the green taste to the "clean" taste of sunless white.
Carter Roberts
>White asparagu
You people need to check your goddamn privilege
Jack Mitchell
I prefer darker asparagus. So much longer, thicker, and firmer.
Luis Williams
I put them in wine bottles and light them, but I usually just get them when there's a power outage.