Canned tuna thread

Canned tuna thread.

Favorite brand
Favorite variety
Oil, water, or brine?
How do you use it?
Do you have cats? How do they react to you opening a can?

All I know is that bumble bee is the worst brand. It's always mushy paste. Other than that I don't really care what brand it is

...

Nigga.

That looks great.

I would buy a lot more tuna if it all came in a pop top
the fact that I have to use a can opener stops me from eating it pretty often

Bumble Bee is the best. Starkist uses too many chemicals.

>white tuna
>water
>vegetable broth
>salt
>pyrophosphate (which is also a salt, used to stop it from becoming grey mush when cooked in the can)

thats all

>bumble bee is the worst brand
>Bumble Bee is the best

I don't know what to believe.

Chicken of the sea.

for making tuna salad this is the best. fuck the can.

sunflower oil helps the salad stay moist... the thin pouch can be pastuerized at lower temperatures than the can, so the tuna stays fresher and more delicious... there is also no draining.

stop eating tuna the way your mom did... it's not the 60s anymore.

>Favorite brand

The one that's 10 for $10 on that particular day

This.
But flaked light in water.

Sardines are vastly superior.

It's heavenly.

No Name Brand Tuna = Best Tuna

Home brand/whatever is cheapest. If splurging, the Aldi 'italian style' chilli and olive oil tuna is delicious.
Flaky
Oil
In toast with a variety of herbs and spices or with noodles
No cats

>That looks great.
Its a can...

but it's a great-looking can

These are the best.

>ingredients: solid yellowfin tuna, salt, olive oil
>non-mushy. Consistency like salmon
>no extra chemicals and/or preservatives
>wasn't involved in that canned tuna food poisoning incident last month which included Bumblebee and Chicken of the Sea

Starkist
Sweet and spicy (in the tin; discontinued ;( )
Oil
Mix it with mayo and put it on ritz
2, they usually come around to see what's up

This. I've now sampled every variety of every brand multiple times over the past couple years, and the store brand is consistently superior and the cheapest, even factoring in sales and coupons. I will not be sharing the name of the store because there is already an occasional supply shortage. However, I encourage everyone to try the no-name and store brands where they shop.

Thanks but it's just a stock image I found on Google.

Kroger brand
Chunk light
Water
Sandwiches, usually

This. Name brands are just awful compared to store brand. I'm fairly sure that when pouches became the deal several years ago, the name brands decided to just put the leftover mush in the cans and use the actual meat in the pouches at twice the price

John West in brine
The oil they use for canned fish is garbage, may as well use old engine oil

This