IS pink roast beef safe? Even if cooking the outside kills most of the bacteria, you'd think it'd still be susceptible to parasites.
IS pink roast beef safe? Even if cooking the outside kills most of the bacteria...
Tyler Baker
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Ethan Hernandez
Yeah, it's fine.
Andrew Gomez
The color doesn't mean shit. If the meat has been raised to a safe temperature, it's safe.
Aiden Evans
It's fine unless you live in a third world country
Jackson Cooper
You may have heard, that most livestock now live in factory-like conditions and pumped full of antibiotics on a daily basis. You could probably eat it raw if slaughterhouses didn't have shit-covered floors.
Christopher Jackson
Don't worry, especially on beef, there is normally no bacteria inside the muscle.
Kevin Brown
>could probably eat it raw
what is Tartar?
Caleb White
That's made out of freshly ground beef and not ground hamburger from the store.
Cooper Rivera
>Tartar
>A hard calcified deposit that forms on the teeth and contributes to their decay.
>A deposit of impure potassium hydrogen tartrate formed during the fermentation of wine.
You fucking mong.
Carter Hall
You fucking retard.
en.m.wikipedia.org
>may refer to Steak tartare, a meat dish made from ground raw beef
Easton Butler
>Wkipedia
Andrew Cox
Yes. Problem?
Logan Collins
>beef
>parasites
not like your brain can be any more damaged
Hunter Walker
Stick to fast food threads.
Easton Richardson
You're a moron.
Also
>Mong
Kill yourself.
Evan Gomez
raw meat is fine. stop being a cunt and just eat it.
if you're that worried about it then you probably live in some shithole where raw meat isn't safe.
Hudson Martin
Is it the extra chromosome that makes you so angry all the time?
William Hernandez
Hilarious coming from someone who didn't know what Tartar was referring to.
Luke Wood
"The modern version of steak tartare with raw egg was first served in French restaurants early in the 20th century. What is now generally known as "steak tartare" was then called steack à l'Americaine."
funny no? named after a country who hate raw meat... what an irony
Brody Sanders
So what? He still proved him wrong.
Oliver Morris
I ate a pound of pink roast beef over 2 weeks and I'm fine
Nolan Cox
The only real danger is if bacteria starts growing on it
The only real reason you want to cook beef, is to kill surface bacteria
Beef won't be any more dangerous or safe if you have rare as hell or cooked well done
The thing is that with roast beef, you had a shitload of surface area which can lead to a lot of bacteria growth that could get you sick.
That's why hamburger is more often cooked well done than not, because of the amount of surface area for bacteria to grow.
If you cook the meat right after you grind it, then you can cook it medium-rare and be just as safe as if you cooked a medium rare steak.
But if you let it sit for a week, then you're going to want to cook well done.