Post cooking hacks

post cooking hacks

I'll start:

>put raw spinach instead of lettuce in all your burgers. You can't taste it and you won't get any of that oxalate teeth.
This will not actually make mustard gas, contrary to popular belief.

Other urls found in this thread:

cookingcomically.com/?page_id=33
marthastewart.com/274594/holiday-eggnog-recipes
twitter.com/SFWRedditGifs

>raw spinach

enjoy your kidney stones

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>When the kid with the peanut allergy starts talking shit

Don't do this. It makes mustard gas, not an edible burger.

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Microwave a delicious Kraft American Single for 45-seconds and you have a delicious homemade Cheez-It.

>all those ingredients for a fucking mug brownie

1/4cup icing sugar
1 egg
1 tbsp cocoa powder

mix in mug
microwave for 1 min

WALA

Don't want to cleanup a million cups and spoons? Use a scale and measure things by weight like a real chef.

>tfw recipes always give out measurements by volume anyway

Those are shit recipes m8, at least if they are baked goods or involve some kind of curing/brining.

I already do that. It's not hard to understand darker leaves will be healthier.

This is a fucking garbage recipe. I know because I'm the microwave brownie master.

Not sharing my secret recipe tho ;^)

Wouldn't that mean cleaning the scale thingie multiple times?

there are so many things wrong here
but mostly im stuck on him using a psp as an mp3 player

You can't do a good infographic with just three ingredients though

I don't think the person who made this know what spice is

America seems a little off. It should be ketchup, mustard, and mayonaise.

>not keeping sour cream in the spice cabinet

>not high fructose corn syrup

>olive oil
>olive oil
>olive oil

>he thinks lard isn't a spice

Let it never be said I never contributed anything in this world

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so putting a baked brownie in a mug..

is this a fucking joke image

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Thanks op you changed my life

Fuck you.

holy shit it's amazing

We used to live in those so much when I was a kid, but no other family I knew did it. Mom would even do them in the morning and put it in our lunch box every day for school.

but op that's not gonna give you the crunch lettuce has.

What the fuck are you talking about. You have a mixing bowl on top of the scale and add shit into the mixing bowl.

You can drink eggnog any time of the year. It's not just restricted to the holidays.

>darker leaves will be healthier
explain why watercress and chinese cabbage are at the top of the list of association with reduced chronic disease risk

I can't find eggnog at my local grocer at any time of the year other than the holidays

lold

Louisiana is wrong as fuck, most of our dishes are based around trinity and garlic. Paprika and peppers are there too, but mustard isn't common.

>that whole list

>that final panel

>brown sugar instead of mirin
>taking 10 minutes to cook vegetables in a fucking wok
>needing to cook protein separately
>making a fucking hole for your sauce
Fuck I'm so triggered right now.

It's clearly intended for novice cooks, hence the use of polyvalent ingredients which can be found in even the most inbred of flyover settlements and the idiotproof methodology. Sorry it doesn't conform to your grorious chinkanese authenticity requirements

This post gave me cancer, thx user

Brown sugar just makes it taste like sweet-toothed garbage. Fuck authenticity, I made a stir fry with fucking garlic sausage the other day. Brown sugar is just garbage desu

>all that salt in your kool aid

>using a psp as an mp3 player
That was a rather legitimate way of using it though, and judging by the memes the image looks ancient enough for that to be acceptable.

You really would think so, but no. It isn't. cookingcomically.com/?page_id=33

This might come as a shock, but it's 5 years old.

And 5 years ago it was still just as cringeworthy.

Okay, grandpa.

You're not meant to add the whole bag of brown sugar, famlee.

or

OR

don't put fucking greens on a burger

You gonna post ice soap on diy next?

There's nothing wrong with greens on a burger.

I actually like using arugula or baby kale or chard on burgers.

marthastewart.com/274594/holiday-eggnog-recipes

nothing like a tall rancid glass of eggnog after mowing the grass in 107 degree heat under the sun

>put raw spinach instead of lettuce in all your burgers. You can't taste it
So what's the fucking point of putting it in?

>tasting lettuce
>can't taste spinach
Dude why are you here? GO get high and sample raw ingredients ya pleb.

why would you drink rancid eggnog?

>select all the eggs

next time you eat a hamburger put the ketchup on the burger instead of talking swigs of ketchup from the bottle between bites of burger

works great when you're eating french fries, too

your welcome

kek

i know it's a meme to be annoyed by this but i seriously really can't stand it

>yaman

>yamen

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