Food porn gifs

And webms

Other urls found in this thread:

youtube.com/watch?v=Ejr9KBQzQPM&feature=youtu.be
twitter.com/AnonBabble

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Rest of this?

Is that a half-cured egg yolk on toast? Seems like it'd be salty as fuck.

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Self-hating American detected. Raclette prepared that way is a Swiss dish.

Sauce

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youtube.com/watch?v=Ejr9KBQzQPM&feature=youtu.be

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Fucking trash. Talentless hack.

blueberries, pistachios, red cabbage and beetroot

for what purpose?

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I wonder how long it'll be 'till someone posts the webum of some flyovers getting scammed into eating some crumbs and cum off a fucking table.

>boiling coffee
Why are the turks and the greeks such memesters.

If you've never done it before, it is hard to figure it out.

It's like a giant boil exploding.

Strawberries+Whipped cream+Meringue

Don't know if disgusted or delicious, I am intrigued.

The very first youtuber, and they call him a artist film maker.

Gotta say that is a pretty nice set and table. Almost sounds like a ASMR video.

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Does anyone have a webm of Borneo eating an egg?

>not knowing how to serve raclette
lolol scrub.

Yeah sure, if you're a fucking tard. Anyone who has half a brain will know how to get into a coconut first try.

Where can I get one of those? Are those ground coffee beans that he's dipping the thingy in? How does heat get to it? How does water get to it? Does it suck the coffee grounds up into it? What is going on here? So many goddamn questions.

>water
>heat
Turkish coffee is like drinking lukewarm mud

its sand/ash, sand/ash is heated by whatever fuel source is under it. google turkish coffee.
>stop liking what i don't like
grow the fuck up

it does taste like lukewarm mud though

o-oh my...

What is that?

> adventures in britishness
> vegetables

AHAHAHHAAHHAHAAHHAAHAHHAHAAH

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Reported, neither gif nor webm

Nouvelle nouvelle cousine

eton mess is literally the best conceivable way to deliver a month's worth of sugar into your digestive system

It's not hard to be safe though. Some of the shit shit was doing was fucking stupid and a great way to lose fingers

You're such a fucking idiot. There's barely any sugar in it, other than from the strawberries and the small amount you add.

I bet you're one of those idiots who think that sugar and fat are synonymous with unhealthy.

Like Cooking Meth: The Show.

I'm tired of seeing this image.

Is that man eating egg yolks raw?

slaw? not a bad sounding mix with a good vinaigrette

Meringue is practically pure sugar.

Looks like sugar to me.

>You're such a fucking idiot. There's barely any sugar in it

lol ok dude

this is missing something...

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it's just raclette and bread, whats the matter

when you have to feed 1.5 birrion chinese

>I bet you're one of those idiots who think that sugar and fat are synonymous with unhealthy.

To be fair, sugar IS synonymous with unhealthy.

Do I have to go to the island to try that at some place or could I simply make my own? As simple as it looks I bet that if the ingredients are off in flavor from whats intended I fear the result will be less than satisfactory. That's the problem with things that look simple, they're usually not.

as long as you can get good cream and strawberries i don't see a problem

Meringue can be so inconsistent unless you make your own, I suppose this could be a project for date night. Should the whipped cream be really sweet or just lightly sweet?

Can I get the one with Jack?

Doesn't need to be sweet at all, just cream. The meringue provides all of the sugar.

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Thanks, friend

You made these before? Do you have pics of your own? I've looked through google, doesn't look as good as the webm, which of course I understand is made for visual appeal only.

This is why Asia is catching up to us like a speeding bullet. Hope you guys know Chinese, you'll be needing it.

how the fuck does he get out of there without breaking the eggs?

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god mother fucking dammit.

I don't know if I'd even call it "making" something, you just get strawberries from a pack, whip some cream and smash some meringue.

that probably costs like $400

backdoor
looks like a typical vendor shack

My wildly shaky alcoholic hands would prevent me from even being able to drink that without spilling.

I can't watch this.
I clicked and got to the first shot of her nearly gutting herself with the knife and just... No

I can't look away, every single time

>no turd pies
>no curry filth
>food with spices

DOUBT

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what was the second thing that was cool as fuck

Hngg

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Fuck, I can't breathe

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>taking the seeds out of peppers

We've all been there, chef

50/50 mix of sugar and salt, and yes, it's flavor overkill. Gotta grate that shit onto food, can't just eat it like that

Huh. Google says it's called "graved eggs" and people do just eat it like that.

I guess as long as you're expecting it to be incredibly salty and don't eat it in two bites it's alright.

JAAAAAAAAACK

brits love spices mang

>leaving the flavourless bit that only delivers heat because you think it makes you more macho

you can use more chillies that way and actually taste them in the dish

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fucking kek

moist

whoa that... now that looks like a pretty d-cent slice of pie, my compliments to the chef

why the fuck doesn't he reshoot stuff so he looks more competent? He looks like a fucking moron with all his fuckups.