H-h-here I go again. I hope burger s-sempai notices me again

H-h-here I go again. I hope burger s-sempai notices me again.

your black pepper looks older than I am

user fresh ground or get the back on the dole

i don't even understand why people have shit pepper like that anymore

even walmart sells whole peppercorns in grinders for like $1

You're probably right. The pepper came with the kitchen.

I want you to put a pinch of that pepper on your tongue
my bet is it's basically tasteless black dust at this point

love yourself

You're right user. Thank you for being my pepper shaker angel.

I only hope that le burger senpai is proud

Completely cooked all the way through this time, bit i think it needed more salt. Maybe I can marinate the beef in soy sauce first next time.

What the fuck is that? I'm gonna puke

This was a depressing Thread.

Try beef stock, garlic and pepper marination. Post results next try.

2/10

it's really not hard to make a decent burger, but somehow you managed to fuck it up

>mfw this thread is better than 95% of the threads up in the past 6 months

>brit food
>jack
>alc general
>I don't like ____
>vegans
>fastfood
>shilling

just end it all for me famalamadingdong

>pre-packaged frozen patties
>"""pepper""" flakes
>goopy oily mess
>2 seasonings

This thread was a mess before it even started

>burger has nontrivial fundamental group
d r o p p e d
r
o
p
p
e
d

>Pre-packaged frozen patty
What gave you that idea? It was actually 80/20 ground chuck.

We told you last time, just cook the burger and egg separately.

>-sempai
Faggot

looks p good but way overdone.

you want some pink in there next time

>We told you last time, just cook the burger and egg separately.
OP, the reason to put an egg on a burger...is to have the yolk a little underdone, and to goo out adding to the mayo-like eggy factor, increasing the moisture or juiciness.

9/10 I'm giving you a high score for the use of a le crueset heavy bottom cast iron to sear that burger though!!! I also recommend against the soy sauce marinade. Hit it with a splash of worchestershire before searing, or little sprinkling of coarse salt and pepper, however. Or fresh that burger into some minced onions and let them get browned together.

baka desu senpai

You seem like a good person, OP, but I would like to kindly ask you to never post here again.