ITT: Post where you're from, and food which is well known as being fucking great in/from your area

I'm just up the road from the original factory.

>Somerset,England

And you chose Lardy Cake over Cider, pork or cheese?

Well okay, it was a legit choice, but still.

Looks breddy gud tbhfam

>Cider, pork or cheese?
Funny you should notice, I just thought I would do something different.

> Southern California
Wine. Also putting french fries and avocado on things then appropriating it as "California style (insert food here)."
Great food culture though, loads of Mexican, Japanese, Viet, Thai, etc.

>Funny you should notice

I'm only just up the road and I'm drinking Thatcher's right now.

my nigga

The guy from Thatchers actually drinks in Winscombe, I've met him. (Although I am in Bridgy)

>Also putting french fries and avocado on things then appropriating it as "California style (insert food here)."

kek but true

being a burger lover and not knowing the one you posted, I googled it.

youtube.com/watch?v=G-l0ore9EH4

you serbs are burger virtuosos, hats down. have to try it one day.

>Boston
Maine is rightful Massachusetts clay.

Black country scratching will always be king

that's one based national dish.

Just watched this, looks mighty tasty.

It is never ever ever ever never made like that.

Every pljeskavica you will eat in your life will be just an ordinary minced meat (veal pork mix) overcooked to infinity (maybe even a bit charred) in a two days old bread. It usually costs about a Euro per piece.

Calling that a "Serbian Burger" does it a disservice.

By the way I bet the food hipsters of the USA would go crazy over something like that if you offered it from a small restaurant in somewhere like Austin.

our slav neighbors know these as cevapi
we call them mici (small) in Romania
as with , baking soda is an essential ingredient

>I'm drinking Thatcher's right now

Why not drink something that isn't american tier?

>ordinary minced meat (veal pork mix) overcooked to infinity (maybe even a bit charred) in a two days old bread

Well, that's sad, but it doesn't mean we shouldn't be impressed by that video. Although I'd love to know how you "ferment" (age?) minced beef for 30 days. Sounds like a liability.

>Although I'd love to know how you "ferment" (age?) minced beef for 30 days.
This.

Was going to ask same question.

I didn't say Thatchers Gold, bro.

>It usually costs about a Euro per piece.
>Euro
>Serbia

nice try banterboy, shitposting here >you serbs are burger virtuosos, hats down. have to try it one day.
well thank you, we also have a great bean stew.

Ustasa detected

actual lactic fermentation, just like with sausage
the baking soda helps set the pH to a sane value, but it's all as easy to fuck up as you would imagine

>Blekinge, Sweden
>Kroppkakor

>what is pizza to italans, is the burger to the serbs

this looks fucking nice

Netherlands
Weed

> not fermented hering
you are objectively wrong

that's swedish.

oklahoma
Fried onion burger.

Dutch hering >> Swedish hering >> POWERGAP >> German hering >> everyone else

To be fair, *properly* fermented fish (Surströmming) is a Swedish thing, and while Dutch herring might be lightly fermented it's not exactly humming.

>Hanoi, Vietnam
>Bun Cha. Basically grilled pork and noodle
Is absolutely delicious. I can't think of anyone I know who doesn't like this dish.

Thailand

Probably pad thai is most famous but I don't eat it much.

My city makes the best somtam.

New York.
Our classic NY 'za.

...

Scouse.

It's just a stew for poor people but when it's done right with a fresh home baked crusty loaf its fucking brilliant

...

Frank?

For me it's the chicago style pizza, the best regional pizza style.

Maddafakking köttbullar.

are those halal? Achmed will put you back in the shed if they aren't user!

eggs soaked in piss, is it china?

ding

great meme, thanks, made me feel just like on /int/

>Argentina
Our "meat" is top tier

also snus. delicious snus.

>argentina is white

Argentina (and maybe Austria) is pretty much the last bastion of the Aryan race.

Stay mad brownie

>not posting superior cheese and onion

It's like you don't want rank breath for the rest of the day or something.

>maine, vermont, new hampshire 96% white

New Zealand doesn't really have it's own dishes it is famous for desu. They say fish and chips but that's bullshit.
Does pavalova count?

[spoiler]I'm from Norn Iron OP (Bushmills), I probably know you. Or your family.[/spoiler]

The what? Sorry I'm not very well informed on the united brownie states of amerifat geography.

Indiana (Indy 500 State)
>Popcorn
>Pork Tenderloin Sandwich
>Sugar Cream Pie
>Gin

thats about it.

>New Zealand doesn't really have it's own dishes it is famous for desu. They say fish and chips but that's bullshit.
>Does pavalova count?

Lamb? Fish?

the north east mostly consists of super racist rich white people that pretend to not be racist and call the southerners that actually live with blacks racist instead

its a brilliant game they play between tending to their massive fortunes and their horses. they will be the last bastion of the aryan race because they have strongly ingrained the "we freed the slaves" meme into the minds of america.

Oh, you're being serious, fuck off back to /pol/ family.

>Kebabland
>not kebab
>baklava

:^)

you think its a conspiracy...

john malone owns over 2 million acres of land including 1 million acres of land in maine and newhampshire

ted turner owns over 2 million acres of land (large amounts of it in argentina)

rich white people are literally buying private countries

Mississippi in USA. Southern food is best food. Greens(pic related), cornbread, black eyed peas, sweet tea, grits. The list could go on and on.

pavlova does fucking count

>southern germany (swabia)
>spätzle

They are just egg noodels that are scraped off a board into hot water, but well made, they are the food of gods

youtube.com/watch?v=kJ-tutQgQb0
nice meme

Considering the size of your state, you don't really have anything different to offer, do you?

Im so glad I moved out of the south

I'm glad you left too.

Poland
bigos (cabbage, sauerkraut, different kinds of meat, sausage, mushrooms, dried plums, spices, stewed for a couple of hours)
pierogi (dumplings - my fav are with sauerkraut and dried porcini filling)
smoked sausage, ham etc.
soups

Ctrl + f
>no canada
>no syrup

Texas, tex mex and bbw sausage and brisket

>Hungary
>Pork
>Charcuterie, butcher's products

>hawaii
>spam
>spam in a sushi roll

goulash
paprikash
halászlé

>spam in a sushi roll

It's called musubi, dumbshit. Nobody actually from Hawaii would say, "spam in a sushi roll".

Fucking haole.

>Nobody actually from Hawaii would say, "spam in a sushi roll".

Well sure. But when the goal is explaining it to other people why wouldn't you use a more descriptive term?

Maryland crab cakes

I am so happy to see another Northern Irish person here!

Shouldn't you figure out if he lives in the right place/goes to the right church/drinks in the right pub before you're happy to see him?

I may be from East Belfast but I'm not a dick.

>Nashville,
>BBQ
>Fuck the hot chicken meme

>Colorado
rocky mountain oysters I guess? Nobody really eats them but nothing else seems too unique. We like our brewries though, can beer count?

>CO

Well there's uh...there's...um...

Okay yeah I got nothing

hmm I'm thinking more and I want to change my answer and go with green chili, we eat that shit all the time out here, I hadn't ever had it before moving to this state

pavlova is australian you stupid gay pooftas

But they killed your people

that is one tasty burger

>Denmark

It's hard to find food here that's shit...

CO here too. I agree about the green chili. You can go to any ethnicity restaurant and likely find it on the menu.

I grew up in AL on the coast. So southern seafood, I guess. Boils and platters, and the gumbo has some fresh diced tomatoes in it. King Cake during Mardi Gras.

I miss Mardi Gras. Not the New Orleans kind, the original Mobile kind

We have it in Texas but honestly you guys make it really well

>not eating hot chicken

Bruv

>Finland
>Reindeer stew