It's about time I contribute something here

i used this to season

salt
black pepper
bayleaf
thyme

the garlic is already in there

...

time for the sauce itself

a glass of red wine
beef stock
tomato cubes
dijon mustard

first the red wine
cook off the alcohol

Keep going op, I'm interested in how it turns out

then add the dijon mustard

now add the beef stock

i will, took quite a lot of pics...following each step

add tomato cubes

and finally put the chicken back in

now let it simmer for about 20 minutes
you can either choose to put a lid on it or not.
i chose not to, to let the sauce lose some of it's liquid.

Degenerate

Fuck off

so many different flavors. this is called hunter chicken? you say this is the first time you made this, would you change anything next time?

by now your potatoes should be done boiling,

we'll need almost the entire 20 minutes the chicken is simmering to make some creamy mashed potatoes.

add lots of butter and mash those potatoes

put all the mash on one side of the pot and add milk like so

wouldn't change a thing, it turned out amazing desu
you can make the same sauce for schnitzels without the tomato...it's a german classic

warm up the milk and add these spices to the milk, this is important it's in the milk and not in the mash.

salt
white pepper
nutmeg

cook out as much water as possible, it should look like a thick light brownish paste
don't be afraid to burn the milk, just adjust your heating if it gets too much for you.

i set up my pot, on the smallest fire on my stove, like this so i don't burn the mashed potatoes while cooking the water out of the milk

and mashed potatoes are done

i already scooped out a bit
as you can see, no burns

chicken is done too

vuwallah

hunter chicken with mashed potatoes!

a close up

bump

Your presentation sucks but it seems pretty tasty

I honestly don't think there's much more he could have done in regards to presentation. It's potatoes and chicken. Unless he wanted to add some edible garnish to the dish there's seriously not much that could be done with it.

Imagine being this much of a pretentious dickhead.

Looking good OP.

wut

thanks :D

This. Thread hidden.

last bump and i'll let this die

Looks delicious OP, and a very simple recipe too. I think I might try this out, I have everything in the fridge. Interesting technique with the mashed potatoes, I have never seen them cooked at the same time with the milk and everything.

Did your wife like it?

cute

breddy gud tbhfam. would eat/10, nice job

you gotta see to it that the flame is under the milk part else you will burn the mash.

my wife's father taught me this way of making it, his is the best i ever tasted.
he sees it like making cement lol, gotta boil the milk into a sticky paste so it glues the potatoes together.

the wife loved it :D

cheers

good shit senpai

Looks good m8. Never really used chicken thighs. Do you keep all of the fat on typically?

Chicken thighs are the best part of a chicken! People tend to go towards the healthier breast, but the extra fat on the thigh makes it much tastier.

as long as it covers the meat, yes
all the excess skin/fat i use to make stock

Yum, good thread, OP! Today you were not a faggot.

ah, okay. i have some chicken thighs, left over, maybe i'll give it a whirl

good job, Veeky Forums could always use more photo recipe threads

>Caring this much about the cannabis use of an anonymous poster on a cooking thread on Veeky Forums.

Faggots.

Youre a child.

>vuwallah

voila

Nice recipe. Only thing I would do differently is to cook the chicken until done separate from the sauce. Then put the chicken back in just prior to serving. I absolutely hate soggy chicken skin.

Wa-La!

do it!

i'll make some more threads in the future :D

yeah, in retrospect that would've been better, we didn't eat the chicken skin because of it

This. Fuck off with your drug culture.