So my girlfriend is normally the cook but she deserves to be treated so I'm making her breakfast in bed

So my girlfriend is normally the cook but she deserves to be treated so I'm making her breakfast in bed.

Her favorite breakfast is eggs Benedict.

I think I've figured out the hollandaise sauce (I think) but I can't figure out how to use this thing to poach eggs.

This is a surprise, so I can't ask her.

Halp

Other urls found in this thread:

foodnetwork.com/recipes/food-network-kitchens/blender-hollandaise-recipe.html
youtube.com/watch?v=fZlmHPxzQZg
twitter.com/SFWRedditGifs

Also, is this a double boiler? If it is, how do I use this also?

the fuck are you doing nigga?

>big pot of gently boiling later, with a splash of vinegar
>swirl with spoon
>drop egg in while water spins
>cook for 3 minutes
>remove egg
LA WA

This is what I've got so far

you'll get better information more quickly if you just google this stuff. hell there's almost certainly a youtube video showing you how to do all of this.

That's it?

Doesn't this thing make poached eggs also?

you clearly have no idea what you're doing op

assuming you manage to transfer a cooked meal onto a plate your girlfriend is just going to remember this as the time she had to scarf down some trash eggs so she wouldn't hurt your feelings

just shove your dick in her mouth and call it a day

Uhhh. I don't think you're supposed to scramble them bro

some people call the eggs that produces 'poached' yes, but it's more like a gentle fry in a hockey puck shape.

I'm trying to follow a recipe I found but it says (for the hollandaise) use a double boiler or put a stainless steel bowl in a saute pan with simmering water. But I don't wanna fuck it up and scramble them so I'm trying to figure out this double boiler

That's for the hollandaise sauce

also since you seem pretty cooking inept, it's worth noting:

eggs should not be scrambled
eggs should not be in the shell
crack the egg into the water (or crack into a bowl, and then dump into water, to make sure the egg is good if you have any concerns about that)

I think you're right.
I think I'm fucked with the breakfast.

It's like you looked at a picture of eggs benedict and went "yeah i could do that", then didn't look any further into it. You have the fucking Library of Alexandria at your fingertips, use it.

The scrambled eggs are for the Hollandaise

you only use the yolks for the sauce

Fuck it.
Im going to go buy breakfast burritos.

It's okay user.

Only Veeky Forums will remember your culinary failure

If it makes you feel any better, I got a pretty good laugh out of this thread.

You put water in the bottom part and a tiny bit of butter in each of the containers you plan to cook an egg in, then put it on medium heat, crack an egg into each of said containers when the water starts boiling (with a little salt and pepper if you're me), cover, and well... wait until they are cooked

It takes a bit of getting used to but eggs are cheap

OP, you're really cute. Keep it up, son.

Fuck the boiler.

Get a blender and slowly pour hot butter on the yolks. So much easier and creamier.

I've seen a couple people say this now, I take you've done it?

Indeed. Wifey found it a year ago. No mess and you're done in a minute.

Good job being a dope bf

Keep that shit up, senpai

You mean pour it into the youlks and then blend it?

>senpai
Faggot.

In the blender goes the yolks and lemon juice.

Pulse while slowly pouring hot butter in the blender. Be careful to not cook the eggs.

Try it. You have nothing to lose.

foodnetwork.com/recipes/food-network-kitchens/blender-hollandaise-recipe.html

newfag

does the lemon juice cook the yolks at all?

For future reference OP James May did a guide on how to use one of these

youtube.com/watch?v=fZlmHPxzQZg

Stop talking like a nigger and it won't happen, Ameritard.

Oh cock.

I don't heat the lemon juice hommie.

have you not heard of ceviche? acid denatures proteins

Would not the lemon juice 'cook' the same in either process?

The thought with the blender is to get the butter hot enough to bring everything up to the safe 160 degrees F slowly as to not cook the yolks.

1.5 teaspoons for a few minutes seems marginal to me. It works, scouts honor.

Yeah it would that is why I was asking

>Pre
>Ground
>Coffee
>Beans

You're fucking disgusting

I've never understood why coffee drinkers are so pretentious; it baffles me how people can be so opinionated about how other people get psychoactive drugs into their system

so its not supposed to taste good?

pre ground coffee tastes plenty good and removes an extra step in the morning

There's acetic acid in mayonnaise but it's not cooked

it's just a question, besides, lemon juice has a lower ph

user you made my day
This was brilliant