Also, is this a double boiler? If it is, how do I use this also?
John Thompson
the fuck are you doing nigga?
>big pot of gently boiling later, with a splash of vinegar >swirl with spoon >drop egg in while water spins >cook for 3 minutes >remove egg LA WA
Aaron Sanders
This is what I've got so far
William Parker
you'll get better information more quickly if you just google this stuff. hell there's almost certainly a youtube video showing you how to do all of this.
Owen Cooper
That's it?
Doesn't this thing make poached eggs also?
Daniel Diaz
you clearly have no idea what you're doing op
assuming you manage to transfer a cooked meal onto a plate your girlfriend is just going to remember this as the time she had to scarf down some trash eggs so she wouldn't hurt your feelings
just shove your dick in her mouth and call it a day
Evan Garcia
Uhhh. I don't think you're supposed to scramble them bro
Ian Cruz
some people call the eggs that produces 'poached' yes, but it's more like a gentle fry in a hockey puck shape.
Caleb Davis
I'm trying to follow a recipe I found but it says (for the hollandaise) use a double boiler or put a stainless steel bowl in a saute pan with simmering water. But I don't wanna fuck it up and scramble them so I'm trying to figure out this double boiler
Jace Thompson
That's for the hollandaise sauce
Eli Gomez
also since you seem pretty cooking inept, it's worth noting:
eggs should not be scrambled eggs should not be in the shell crack the egg into the water (or crack into a bowl, and then dump into water, to make sure the egg is good if you have any concerns about that)
Daniel Mitchell
I think you're right. I think I'm fucked with the breakfast.
Kevin Stewart
It's like you looked at a picture of eggs benedict and went "yeah i could do that", then didn't look any further into it. You have the fucking Library of Alexandria at your fingertips, use it.
Brandon Robinson
The scrambled eggs are for the Hollandaise
Jose Kelly
you only use the yolks for the sauce
Angel Gomez
Fuck it. Im going to go buy breakfast burritos.
Nicholas Thompson
It's okay user.
Only Veeky Forums will remember your culinary failure
Ayden Brooks
If it makes you feel any better, I got a pretty good laugh out of this thread.
William Hughes
You put water in the bottom part and a tiny bit of butter in each of the containers you plan to cook an egg in, then put it on medium heat, crack an egg into each of said containers when the water starts boiling (with a little salt and pepper if you're me), cover, and well... wait until they are cooked
It takes a bit of getting used to but eggs are cheap
Lincoln Thompson
OP, you're really cute. Keep it up, son.
Levi Thompson
Fuck the boiler.
Get a blender and slowly pour hot butter on the yolks. So much easier and creamier.
Jordan Young
I've seen a couple people say this now, I take you've done it?
Julian King
Indeed. Wifey found it a year ago. No mess and you're done in a minute.
Austin Anderson
Good job being a dope bf
Keep that shit up, senpai
Angel Russell
You mean pour it into the youlks and then blend it?
David King
>senpai Faggot.
Justin Lewis
In the blender goes the yolks and lemon juice.
Pulse while slowly pouring hot butter in the blender. Be careful to not cook the eggs.
Stop talking like a nigger and it won't happen, Ameritard.
Cameron White
Oh cock.
Andrew Bennett
I don't heat the lemon juice hommie.
Xavier Baker
have you not heard of ceviche? acid denatures proteins
Luis Smith
Would not the lemon juice 'cook' the same in either process?
The thought with the blender is to get the butter hot enough to bring everything up to the safe 160 degrees F slowly as to not cook the yolks.
1.5 teaspoons for a few minutes seems marginal to me. It works, scouts honor.
Asher Rivera
Yeah it would that is why I was asking
Lincoln Sanchez
>Pre >Ground >Coffee >Beans
You're fucking disgusting
Mason Gomez
I've never understood why coffee drinkers are so pretentious; it baffles me how people can be so opinionated about how other people get psychoactive drugs into their system
Grayson Allen
so its not supposed to taste good?
Evan Flores
pre ground coffee tastes plenty good and removes an extra step in the morning
Juan Cook
There's acetic acid in mayonnaise but it's not cooked
Kayden Jones
it's just a question, besides, lemon juice has a lower ph