Hello Veeky Forums, I am going to post a bunch of shit I've made over the last 6 months or so. I did a thread like this a while back so there will be some new and some old. Fuck my shit up, or don't, whatever, comfy thread.
Lets start w/ some swordfish
Cooked in a fry pan w/ salt / pepper / lemon oil
Underneath it is balsamic/ginger mushrooms, grape tomatoes, broccoli, and spinach.
the left side is pretty self explanatory.
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on that note, which image looks better? My phone always takes 2 pictures at the same time or something and the lighting is different.
2nd pic related.
1 whole egg and 2 egg whites + turmeric + black pepper + paprika
mushrooms/grape tomatos/green onion/avo
and quina mixed with artichoke and red bell pepper.
What I'm eating right now.
shin black soup base w/ tri color rotini
mushrooms/onions/spinach/kale
and steak.
calamari stirfried w/ some squash, red peppers, aspergers, onions, cashews, and herbs.
brown rice.
honey ginger burger w/ onion rings.l.
uh some taco's
meat was seasoned with
cumin/corriander/salt/paprika/cayenne/oregano/ and garam masala
I don't remember much about this one but it is
pasta w/ butternet squash and brocco
pickled raddishes
and shrimp in some kind of sauce.
Couple of ramens
this one is lamb
this one beef.
Seasoned meat stick, garam masala/salt/pepper/ginger
quinoa, pickled raddish, shrimp
thai curry sauce.
Burger.
Steak
pasta
balsamic ginger tomatos
aspergers
and a red thai sauce
Just kind of winged a sauce here, don't remember much about it but it involved
white wine
milk
chicken stock
lemons
aside from that just penne w/ tomatos, mushroom, onion, spinach.
more of the same but with chicken.
chicken was patted w/ paprika salt and pepper.
I raised that chicken myself, his name was Barry. RIP
ramen w/ an egg
These two look delicious as fuck.
Rest, not so much. But I'm not a fan of ramen or red meat so
Most try-hard dish I've ever seen
some salmon
That looks like a blue apron meal from summer 2015
KungPao Calamari
woops that was the chicken, kungpao chicken.
I don't know what that is.