Hi, I made some photos of me cooking to share with everyone. We had all kinds of veggies laying around and also some turkey we had to use, so we decided to make some couscous. Too bad we didn't have ginger
I forgot to add a potato, which my wife always does in her vegetarian couscous recipe. Don't ask me why my flour pot is in the picture, I didn't use it
Easton Phillips
i forgot the lentils in the first pic, so here they are.
Liam Thomas
first cut turkey in small pieces and season with some salt and black pepper
Charles Williams
cut all veggies
Nicholas Thomas
now to make the sauce start off with onion and garlic
Juan Torres
add turkey
Mason Sanchez
nice...
Nolan Adams
now add carrots, they take a bit longer as the other veggies
John Reyes
after a few minutes add the bell pepper, zucchini and mushrooms
Lucas Young
season when the veggies start sweating i used: cinnamon kurkuma salt black pepper cumin crushed coriander seeds
Thomas Brown
add tomatoes
Henry Moore
now add chicken stock, you will need quite a lot because of the lentils we add later
Evan Harris
some tomato paste to get a nice color
Zachary Lewis
let it simmer until the carrots are about halfway done
Mason White
add lentils, these take 15-20 minutes until done
Jonathan Mitchell
about 5 minutes before the sauce is done add raisins
Ethan Phillips
I was reminded we needed some lemon by this time, so i took the last we had out of the freezer
Brayden Hill
add lemon zest and start boiling a small amount of water for your couscous
Ethan Cooper
put couscous in a pot and add the boiled water after 7 minutes check if almost good, add a generous amount of butter and close for another 2 minutes
Jayden Watson
before serving add some lemon juice to the sauce
Ayden Flores
wallah!!!
leftover veggies couscous with turkey
Henry Morales
a close up
Josiah Richardson
wife told me kurkuma is tumeric in english
Austin Fisher
bump
Wyatt Reed
add more black pepper to boost turmenics health effects!
