I have a 5lb bag of yellow potatoes what should i make with em

get some butter and then it's 'go style 'za, natch

layer with tomatoes and emmental (or just generic "swiss" cheese) with salt & pepper and bake for about hour at 375. Or use a slow cooker if it's hot where you live.

Eat with rye bread and a green salad.

let me know the results senpai I'm thinking of making some myself

id make chicago style ´za

A yukon gold in the microwave for 3 minutes (turning upside every minute) makes a real healthy french fure, and it's delicious! Great morning snack before the day starts

>microwave
>health

Go back to /reddit/

Microwaves do not cause toxins in your food. The claim microwaves are unhealthy is like saying holding your cellphone causes you cancer; although they do contribute, in this day and age, the amount is negligible.

>messing with water molecules/essence of your food
>no worries guys people dying in their 50s and 60s while suffering 20 different illnesses is unavoidable and negligible

Just take a few extra minutes and cook like a real man. You have zero excuses to have a microwave in your household.

Those diseases they're dying from are unrelated to microwaves and the type of waves they exhibit. Sure, I could wake up fifteen minutes earlier to cook my food using natural sources of heat instead of a microwave, but I am a tired person and will take those 15 extra minutes of sleep. The effects are negligible, and no studies give hard evidence of microwaves fucking people's bodies up in old age.

british hashbrowns

/thread

>messing with water molecules/essence of your food
Do you only eat raw food then?

Blaming microwaves misses the real issues that are causing premature deaths and more illnesses. About 10% of people smoking cigarettes or drinking too much alcohol, 60%+ people overweight/obese, foods like vegetable shortening with trans fats, consuming too much sugar, etc.

Sitting in front of your computer probably gives you a bigger increase of getting cancer than using a microwave to heat food.

>>messing with water molecules/essence of your food
You mean... heating it?

>Sitting in front of your computer probably gives you a bigger increase of getting cancer than using a microwave to heat food.
>other cooking methods and sending micro waves to vibrate molecules gorillion times a second is the same thing - also

These are faulty, but I'm not here to hijack the thread with pointless arguments. Post more potato recipes.

>>other cooking methods and sending micro waves to vibrate molecules gorillion times a second is the same thing
YES. IT IS.

SCIENCE.

Any form of heat will cause molecules to speed up, microwaves just do that to the food itself instead of needing an external fuel source.

Thanks mom, do you have any sour cream with the water separated and some margarine with bread crumbs

>Sitting in front of your computer probably gives you a bigger increase of getting cancer than using a microwave to heat food.

It certainly does if it means subjecting ourselves to your posting.

I watched this this a few nights ago; been thinking to reapply the recipe as a cover layer for casserole dishes.

foodnetwork.com/videos/tot-alistic-tater-tots-0204575.html

>user is shitposting, I better do it too