Tonight is a good a night as ever to have good beer, and good food to go with it.
This is a general cook along/drink along/eat along thread for people who don't wanna make their own. All welcome, all skill levels, from wifey to 3 star Michelin tire chefs, to fast food junkies. Whatever floats your boat.
Tonight I'm having spinach artichoke dip and fried pickles. Already prepped spinach achieve, getting together the pickles to have batter set.
Drinking Modus Hoperondi from Ska Brewing in Durango, CO.
Bentley Wilson
Fuck, forgot to link to last thread
Julian Butler
4chin fail
/thread
Andrew Sanders
we believe in you, glorious OP
Owen Bell
Screw you, have a roux
Easton Sanders
>fast food junkies
That's me. A delicious, caringly prepared Big Mac, hot, fresh fries and an ice cold Coca Cola.
Joshua Cruz
Um wtf is going on here where is cat, is this new kitchen?
Isaac Wilson
Same thread, continuing my stuff from last thread. Yes it is a different kitchen, that is why I am NotOP.
No worries, here is kitty, angry I woke him for a pic.
Ad milk slowly, whisking. Making a bechamel kinda...thing.
Ayden Phillips
Fuck I'm fugging it up a lot.
Brody Rodriguez
Add about 1/8 cup cheddar, 1/8 cup shredded mozzarella, 6 oz cream cheese, 1/8 cup fresh grated parm. Melt
Add 1/8 cup mayo, 1/4 cup sour cream.
A few dashes Worcheshire sauce. Stir and simmer for about 3 mins til thicker consistency
Daniel Butler
Add spinach and artichoke mix.
Add a bit of crumbled bacon
Add nutmeg, cayenne pepper, black pepper.
Mix, pour into greased baking dish.
Top with shredded cheese, a bit more bacon.
Bentley Collins
Looks good, are you a different op frommtexas user?
Hunter Thompson
Throw in an overly set at 350 degrees F. Now we're gonna start heating the fry daddy for pickles.
Forgive the filth in my oven.
Parker Smith
I don't know if i can deal with this, looks good though.
>unsubscribed
Jace Hall
Yep, CO here.
I've posted in these threads a few times before.
Heating up fry daddy.
Will clean dishes while it warms. Dip in oven, cooking for ~30 mins or until bubbly.
Dominic Long
is this a different OP daddy?
Isaac Foster
Veeky Forums went offline for me at this point last night, sorry for letting y'all down. Needed to go to bed.
At this point we fried them for about 5 mins or until gbd (golden, brown, and delicious.)
Jason Jones
Yum. Served with Danny Cash garlic habenero ranch.
Asher Miller
Setting up a fryer on a TV stand in the middle of your kitchen while drinking doesn't seem like the wisest idea. Don't you have enough counter space for a fry daddy?
Zachary Bennett
And the finished dip, bubbling nicely. It was delicious.
Cooper Nelson
The cord is hidden inside the cabinet. I normally go outside but the winds have been a sustained 20 mph, didn't seem the best idea.
The other side of my counter has a plug right by the sink (whose smart idea was that in construction?), so the cord would get wet.
I've tried on the counter, but the counter just didn't work for me and was hell to clean.
Not the best setup in a pinch, but I've responded to grease fires and had fires in a Microbiology lab I worked at that I had to contain, so it's all good. Don't leave a fryer unattended anyway or overload them, that is how most grease fires start.
I prefer this to frying on the stove, had some terrifying moments witnessing a stove top fry go wrong.
Luke Rodriguez
This thread already sucks you can't make OPs thread with out a kitchen counter picture of food and kitty this is how its been for months. Also I bet you won't even tell me what kind of sausage you use.