Itt: your 'secret' ingredients

oh, this meme again; I bet you think eggs make you have high cholesterol also

Fucking hipsters and your new bullshit

Duck fat.

dank memes

A pinch of MSG

They do. Your paleo memeshitter "studies" don't change thaf

Love.

I'm inclined to believe you.
But
being right means I can eat more eggs and not worry about dying at 30.

I like eggs..

To make my world famous pancakes, I flip them halfway through cooking.

Being wrong in this case is a far worse alternative

Being wrong is almost conclusive in this case

Old Bay

Lemon and pepper in almost everything really brightens up a dish.

smoked paprika

Cheap brandy

Porcini mushroom powder
Fresh peppers
Fresh wasabi root
Homemade stock
My neighbors homemade crawfish boil seasoning
Homemade ham hocks
Duck lard
Homemade Montreal steak rub
My garden of herbs

I season my home made fries with onion powder, garlic powder, and a touch of ground oregano in addition to salt and pepper.

...

Doesn't that make it your son too?

literally me

Mustard.

Ayyyy MD?

Old spice

Not anymore lived there for a while. Not a bad place. Gun laws are retarded still tho dem crabs. And natty bos a respectable cheapish beer

Fish sauce, kombu, chicken broth

All about adding that natural MSG

celery salt + smoked paprika

...

this in all sauces

>tfw no gf who looks constantly pissed

>use old bay
>two hours later find out something stuck in teeth
>bite it
>celery flavor overwhelms mouth

i crush my salt and pepper in a mortar and pestle

makes a world of difference

boiling water for pasta, you cant realy overdose salt.
if spaghetti, hold them with two hands, twist a little bit to drop them regularly.
Don't stir.

Sauce: cut onion into cubes,
put in olive oil at medium heat.
add a sprinkling suggar.
then cook till see-through and
mix with a big spoonfull of tomato paste,
should mix with the remaining oil.
then add little water:vinegar 60:40 to cool down. whilst simmer, add constantly water,
spice up with salt, pepper, parsley.

eat with parmesan.

My BFs cum.

im sorry, swap "add tomate paste" and "add water/vinegar"

If cooking vegetables,
first oil and onion, garlic, chillies
then vegetables and >a cup vegetable broth.
spoonfull powder and cold water is fine.
simmer.

this is just a tastefull spice up and generally u must not add extra salt

Underrated

I got some hot spice mix for pasta. Works well on tomato, cucumber and cabbage salad.

How do you use kombu?

Anything Latin or Spanish I use pic related. It's the shit.

b-but

My spit.

little bit of ketchup in every savory dish.

just a little tinge of sweet and sour. just a tinge of pink color.

the same but a puree of tomato and spices
my father taught me that but he never told be what it was called

salt, pepper ,paprika, onions & garlic.

Faggots claim they hate garlic and onions and then they wonder were the good taste comes from.

Garlic salt, onion salt, MSG is the holy trinity of flavor-cheating

You're fine bro. I've eaten eggs and I'm over 30, so I can conclusively say that eating eggs won't make you drop dead at 30.

I used to use this mexican seasoning blend, it was green and a bit citrusy and was really good on pork.

Any idea what it might have been? I can't find it anywhere.

This Earth is just not prepared for your immense nutritional intellect.

*tips fedora*

nah but really why haven't you killed yourself yet, I can tell you're close

I put fenugreek in everything

I give just about everything I make the old tappa tappa of cayenne

>spic related

Genuine Kek.
Good job.

i grow my own herbs and use a ton

salt/pepper/garlic/lemon/chili flakes and maybe soy sauce make everything taste better

that shit aint good for nothing except coloring

Hatred.

It's scientifically proven that food prepared and created with absolute wrathful hatred tastes 25%-50% better than food made with love.

Tony's Creole Seasoning for me.

very small quantities of curry powder can do wonders

I think it had like mexican cilantro and dehydrated jalapeno flakes or something in it

My boss always said "NEVER FORGET PEPPER" it must have been a fancy pepper because my work food always tasted better than the food i ate at home.

Famous Daves burger seasoning is great for stroganoff

More pepper, fresh milled.

No. That would be incest and I don't do that.

The studies were pretty fucking conclusive before anybody had ever heard of a paleo diet. But keep wafting about in your anti-cholesterol fantasy land. The rest of us will accept that science has made mistakes in the past and move on.

Roasted seasonings. Cayenne, specifically.

Just take your dry seasonings and put them in a small pan on medium heat for a few minutes until you start to see a difference in color and or smell. Roasting them awakens the flavors enhancing them overall.

Not so much a secret ingredient, but a secret method.

Damn pepper junkies

this

Ok you got me kek.

Steak rub ingredients please

That's easy OP

I start with 4 or 5 cans of premade tomato sauce, then mix it all together (it's a quite a simple recipe). When it's all done, add about three quarts of oil.

If it's too runny, just add breadcrumbs and - walla!

Garlic roasted in hazelnut oil will please most any palate.

instead of putting salt and pepper on the eggs as they're cooking, put white sugar and brown sugar on them.After they're cooked drizzle maple syrup on them bad boys

so you drink alot of soda huh?

a couple of drops of worcestershire sauce

Aurelius is underrated.

I think if we ever met in real life we'd be great friends.

Originally I only had the balls to follow the guidelines and activate my almonds, but recently I've tried activating many other cereals and legumes and it really adds something amazing to the flavour. My personal highlight is the difference between activated and unactivated breadnuts; simply incredible, and it really transforms spicy foods.

>Paleo memeshitter "studies"

You mean studies such as:
ncbi.nlm.nih.gov/pubmed/16340654
ajcn.nutrition.org/content/70/2/247.full.pdf html
fasebj.org/cgi/content/meeting_abstract/21/6/LB46-c

And these suggesting eggs help you lose weight?
nature.com/ijo/journal/v32/n10/abs/ijo2008130a.html
ncbi.nlm.nih.gov/pubmed/16373948

Smoked paprika and salt.
Semen.

Onion powder is a season all for me, most everything I cook has some in it.
Smoked paprika in my chilli and dry rub
I also caramelized my onions for chilli

I make (prep and grind) my own chile pepper powder. Pretty much anyone can enjoy this, regardless of ability to eat spicy food, and its hot enough for crazy people like me too.

Makes just about every protein better, gives a great kick to soups, and makes sandwiches sing.

takes 5 types of chiles...and...something else.

pic related, steak with a little oil and salt and LOTS of chile pepper powder.

nice leddit post

>chile pepper

If you're typing in English fucking spell in English too you fucktard.

>something else
I too add PHS to my blends.

Steak looks gorgeous user

vinegar

ketchup and soy sauce, I call it quincy sauce

It was easily one of the best steaks I've ever made.

Thank you.

no.

Protein is not an ingredient.

No, but the word is useful to categorize multiple types of food.

My chile pepper powder works on beans, meats, and vegis.

So most foods, including but not only some foods high in protein, but not all foods high in protein.

Good, we are on the same page. I don't recommend using it on yogurt for example.