Does Veeky Forums like tabasco? I love it on pasta

Literally ketchup and sriracha tier. Great if you hate the flavor of your food but you absolutely have to eat it.

this guy knows what he's talking about

Oh man, you just mentioned my favorite food/condiment combo

>How pleb is it to put Cholula on eggs?

Cholula is literally the best thing you could put on eggs.

>comparing a barrel-aged American icon to sriracha

oh u

You clearly have the problem
>I refuse to use something I like because of the packaging
Autismo maximo

This. Sometimes I put a few drops on the back of my hand and lick em up just to enjoy the taste.

Where did I say I refuse to use it?

>I've never ever used a single drop
inb4 backpedaling

Because it comes out of the bottle as drops. I've never ever used only one single individual drop, I always have to shake the everloving hell out of it.

How would I know what it tastes like if I've never ever tried it?

There are big 140ml bottles with wide openings.

Growing up, my mother bought it all the time. Didn't really know any better. After I moved out and started buying my own hot sauce, I realized how watery and mediocre Tabasco really was. I don't hate it and if it was the only hot sauce available, I'd use it, but there are a number of other hot sauce brands I prefer.

Like what?

Nice blog post

Watery? It's vinegar.

cholula is god's gift to man

You're not even contributing.

I love it on the yolk of an over medium egg over toast.

also sweet potatoe fries.

>OP asks about hot sauce brand
>reply to OP
>you see this as somehow inappropriate

This is why nobody likes you enough to be friend, user.

Not him, but this thread is cancer, and you're all worthless fucking posters.

>just like me responding to you

mein negro

>it's good
>I've never ever used a single drop

>I love it on the yolk of an over medium egg over toast.
this, except on a biscuit with cheddar and caramelized onion. best breakfast sandwich ever.

I hate vinegar, so sorry. I'm one of those fussy cunts that asks for no dressing on a salad at a restaurant or Cafe.

Without dressing I'll happily eat it. Put some oily, vinegary crap on my salad and it goes in the bin.

Deal with it, cucks. Not everyone enjoys the same thing as you.

I do like anchovies and all sorts of other weird shit though. Vinegar is a bottle that I use to clean my house.

>I hate vinegar
shit taste detected

I forgot to add >shit taste detected to the end of my post

Thanksat least we've cleared up the fact that because I hate vinegar I have shit taste

Wew

>makes a big deal about not liking vinegar
>"i like weird stuff, like fish"
I'll call you snowflake

Thanks babybuns

The green one has the best flavour, whereas the red is good for just adding heat to things, especially useful in sauces and such.

The chipotle one I hear is also really good but I despise chipotle so I wouldn't know.

Something fun to do is make some egged bread, then dip it in green tabasco on the side. Excellent brunch food but spicy enough to please heat lovers.

Cholula is a gorgeous sauce. Its fucking incredible on eggs, you have great taste.

Can USA citizens even imagine pizza without a shitton of cheese?

Can confirm, the green pepper variety and chipotle are good.

the fuck do you mean

you can't have pizza without cheese

fucking euros invented all the best cuisines yet have no idea about food

It's aight.If you use too little you cant taste it but if you use even a little bit too much it fucks the whole dish up.

how can you despise chipotle peppers but like things with heat? you should buy a bottle and try it out. it has some actual flavor, unlike the regular one.