>first 3 ingredients in heinz ketchup: tomato concentrate , distilled vinegar, high fructose corn syrup >first 3 ingredients in sweet baby ray's: high fructose corn syrup, distilled vinegar, tomato paste
Why does Veeky Forums hate ketchup, but will defend Sweet Baby Ray's bbq sauce? They're practically the same thing, but SBR's main ingredient is High Fructose Corn Syrup instead of tomato, which should make it even more hated when the main complaint about ketchup is that it's too sweet and overpowers everything you put in on.
Jonathan Ross
because Americans are raised on HFC and would get withdrawal symptoms if they were weened off it
Jackson Morales
Who defends Sweet Baby Ray's? It tastes like the bbq sauce in TV dinners.
Alexander Garcia
No one serious about BBQ would defend such cloyingly sweet shit. The only people who defend it are the kind of people who think BBQ chicken pizza is amazing and adults who still eat nuggets.
Christian Barnes
>still eat nuggets >you can get TOO OLD to enjoy a cut of meat Where did this attitude begin? Insecure adults? Children attempting to be mature?
Josiah Gonzalez
Samefag
Joseph Butler
What are some good barbecue sauces?
Brody Hall
the first ingrident in any meal is water unless you are eating freaking salt
Samuel Sullivan
I think it comes from some foods being specifically being marketed to/for children. Stuff like sugary breakfast cereal, lollipops,Pop-Tarts, Kraft Dinner, Spaghetti-O's, fruit leather, animal crackers, bubble gum, sweetened juice drinks, chocolate milk and yes, chicken nuggets. This pic doesn't lie:
Gavin Bell
It's all garbage bullshit. If you eat sauces and shit like that you should just spoon sugar into your mouth and save yourself some time.
Thomas Foster
Every time there's a, "what's the best store bought bbq sauce" thread tons of anons splurge over SBR (we've had a handful just in the past week).
It's honestly embarrassing. There's probably more hfcs in SBR as there is in Coke.
Jose Ramirez
Believe it or not but Gold's makes a bretty gud Barbeequeue sauce.Thos jews are on to something.
Liam Cooper
>nuggets >cut of meat the memes are getting out of control
Ryder Miller
Jews always tend to make a superior product. It's not like it's a conspiracy; it's just the truth.
Zachary Gutierrez
Texan here who bbqs often. SBR is absolute trash. Make your own. Its not hard.
Luis Morris
>his country doesn't sell ketchup with cane sugar in it
Juan Cruz
Stubbs uses cane sugar and molasses.
I buy Famous Dave's Devil's Spit, though it has the same first ingredients more or less as the OP is complaining about. But I also regularly eat bbq at a few local places and take home an inordinate amount of their sauces to use later.
James Clark
got a good recipe?
Cooper Collins
You made this post in a thread, yet decided to make a full thread about it?
Carter Murphy
he'll be back after his gangrenous foot is removed
Cameron Ross
If your BBQ sauce doesn't have a black man in cowboy hat on it, it's literally garbage.
Christopher Murphy
>Why does Veeky Forums hate -- defend Sweet Baby Ray's bbq sauce?
Never seen this happen.
David Sanders
i live somewhere that isn't america and only seen SBR at costco, tried it once. was better than the average bbq sauce here, but they're all sweet in my country. do plan on making my own once i find a nice recipe though.
Blake Perez
their smokey mesquite is the shit. it's a shame my local grocery stopped stocking that flavor. good thing there's amazon.
Austin Baker
2 tbsp butter 1/4 cup finely chopped yellow onion 1 clove garlic, pressed 1 cup ketchup 1/4 cup firmly packed light brown sugar 1/4 cup freshly squeezed lemon juice 1 tbsp Worcestershire sauce 1 tbsp yellow mustard
Heat the butter onion and garlic on medium high until softened or 3 minutes. Dump in the rest of the ingrediants and bring to a boil. Reduce heat and simmer till thickened.
Simple bbq sauce. Fuck SBR's or store bought in general.
Carter Bell
Do you just blend it if you don't want it to be lumpy? What should I put in it if it's too thick?
Ethan Mitchell
I'm glad you're so assblasted that crying in every thread was not enough for you
Alsa, dont take it too rough that you have no sense when it comes to godtier sauces
Camden Butler
Use a food processor if you want. I usually add a bit of water to loosen it up if its too thick.
Kevin Morales
>godtier >SBR's
Caleb Morris
>Not understanding the power potential with mixing a sweet BBQ sauce with a spicy and unami craft mayonnaise
Wyatt Young
>corn water tomato paste
Holy fuck I think I finally get why most americans hate ketchup, that must truly taste awful.
Asher Walker
>Blaspheming the greatest and most versatile condiment on the planet
Angel James
That Sarayo sauce... >umami >low carb >gluten free
It's like it was designed for the fatties of Veeky Forums that think eating 5 pounds of bacon drenched in sauce is keto.
Connor Martinez
Why is the order of ingredients matter?
Anthony Davis
Most countries require ingredients to be listed from highest to least content in the final product
Matthew Peterson
Veeky Forums hates ketchup (and not SBR) because it's literally all American 15 year olds trying to sound old, and the only qualifying thing in their brains is to talk shit about ketchup because kids eat it. Same goes for chicken nuggets and shit. >What, you eat ketchup? You're literally autistic >But the same product with different flavor chemicals is okay Veeky Forums is dumb as hell
Cooper Price
>it's literally all American 15 year olds trying to sound old >different flavor chemicals
Gabriel Young
All flavors are made up by chemicals. Take your "science in food is bad" boogeyman back to Pinterest
Evan Kelly
No HFCS in here boss.
Stubbs is also good.
Dominic Cooper
>made with real sugar like its something to be proud of
Carter Parker
Unfortunately, to get on the shelf at Walmart at a competitive price, not using hfcs is a big selling point for flyovers who bother to read labels before buying a product.
Jose Reyes
I dislike BBQ sauce and Ketchup both. They both taste like so much sugary garbage.
Nolan Perez
I've been addicted to this stuff since my local grocery store started carrying it.
Ryder Perez
Seconding Stubbs, both sauces and marinades.
I always pick up some when it's on sale.
Tyler Thomas
>no meat drippings
Brandon Nelson
I got some of this on sale.
It was shit.
Asher Nguyen
>Jews making a good barbecue sauce
What the fuck?
Easton Perez
I fail to see the complaint
Evan Miller
>Bother reading the label
You mean looking at the bottle since the only way they will see is that its largely advertised all around