What sort of seasoning mix do you use? What do you put in the breading mix?
Fried Chicken
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Buttermilk marinade, then season the flour with salt, pepper, paprika, cayenne, and garlic powder.
I'm planning to try this 18th century fried chicken recipe.
Just watched the video of this. Looks goodman. Tell us how it comes out.
Pretty much this.
thats how I've always done my chicken
its perfect every single time
Don't forget the pickle brine!
Thanks, I'll have to figure out how to do buttermilk in the UK
you can do just regular milk as well
ive done it both ways without much of a difference
Add some lemon juice to regular milk.
Milk and vinegar.
>Thanks, I'll have to figure out how to do buttermilk in the UK
Use Kefir instead
My housemate stole a fuck load of seasoning mix from KFC when he left so I just use that
Whenever a recipe calls for buttermilk I just add a bit of white vinegar to milk and let it curdle since I really don't keep buttermilk on hand. Takes like 5-10 minutes.
This. Exactly this.
Makes perfect tendies, too.
A mix that is pretty comparable to Emerils Essence.
I thought this was a ruse at first but its legit. Ive never tried that before though.
Its good in a pinch but is definitely inferior to the real thing. I used to do this when I lived in Japan because you couldn't actually buy buttermilk
would you mind describing the difference between buttermilk and milk with some vinegar/lemon juice? i always just use milk with acid when recipes call for buttermilk because of convenience but am interested to know the properties of buttermilk and how it would affect a dish
Buttermilk is slightly richer and just taste different. Its a totally different process to make it than using milk with an acid. Look up the actual process. Milk plus an acid is a substitute and never in actual recipes for a reason
Jelly
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dude calm down its only 'go 'za
are you okay user? your 'go 'za was to hot or something?
geez it's just a deep dish pizza
Just ignore it, user
I'm not the saiyan poster but thank you
i can only ignore it for so long