I didn't know how to eat a baked potato until I was the age of 23. I came from a very Asian family so I never came across it. I've heard of it before, but didn't really understand what to do with it or how to eat it. For example, I didn't know if you ate the peel and all and cut it in slices or not.
Aiden Scott
>cut it into slices Now that's just autism, of course you could but why would it matter? You could eat pizza whole if you want. I get not knowing if the skin is edible but you are kinda silly.
Oliver Jackson
Sorry for your misfortune OP. Here, have 4 potatoes.
Jaxson Sanchez
I've never had a Bánh mì, Pho, or anything Vietnamese before.
Samuel Adams
What is the proper way to make a baked potato anyway?
pho is pretty good
Lincoln Russell
The best bahn mi has pork ear and paté
Nolan Reed
Pho is just a meme.
Cooper Edwards
>stab potato >put in oven Have you never cooked anything before? Of course you can add oil and salt to the skin beforehand if you want, and any toppings afterwards, but it's about as complicated as it sounds.
Anthony Peterson
The mayo is important too. The best ones are the ones where they make the mayo in house.
I can tell immediately when they don't make the mayo themselves.
Jacob Johnson
Okay, that's how I did it too, minus the stabbing. What does that do? I put a light coating of olive oil on it as well.
Christian Barnes
microwave
Jeremiah Morales
I presume it let's steam escape the potato flesh while baking. If you were baking sweet potatoes it would also prevent them from exploding from the buildup of vapor pressure.
Brandon Brooks
I fucking love Chinese buffets, they're my favorite restaurants to eat at. I would go to one every week if I could.
Bentley Wood
Fucking this.
Grayson Myers
I spend a lot of my time cooking and working to improve my skills but I'm honestly not that into food. I think I mostly do it to impress other people.
Nathan Gomez
I am 23 and I don't know either, user.
Gavin Parker
I didn't understand how delicious steak was until I turned 22.
My family had always ordered them well done with Heinz 57. I really didn't understand the hype because it was so tough and dry.
Now I love it. I order medium. I'm working up to medium rare. I don't think I could ever order it rare, though.
Jackson Thompson
I would like them more if the meat they served wasn't shitty
Alexander Rodriguez
I love instant ramen and could eat it every day.
Thomas Sanders
I have a very low bar for edibility. I've literally never eaten food that I did not enjoy. And i enjoy everything in pretty much every combination. E.g., my girlfriend was a bit disgusted when I mixed together salsa, tomato sauce, turmeric tofu scramble, spaghetti, dirty rice, black olives, mustard, peanuts, frozen grapes and seaweed flakes and ate it with a fork. I was high, in my defense, but I thought it was perfectly good. It's all the same coming out, amiright?
Luke Price
Holy shit, me too. I only ever go with my parents, and I know that none of my friends would ever enjoy it. Or they'd get food poisoning because they're not as used to shitty food as I am
Dominic Foster
>I was high dude
Luis Campbell
Never had 'go 'za before. Just plain old 'za.
Owen Martin
Likewise. The one I go to has this coconut chicken, it's far from good but it hits my palate just right.
John Martinez
>I was high come on, man. why tell the story?
Jackson Howard
They vary HIGHLY in quality, but when you find a good Chinese buffet it's the fuckin best.
Levi Phillips
I prefer to eat bananas (and many other types of fruit) with a fruit knife and fork.
In fact I don't eat any food where you bite off chunks. I think it looks unappealing. If it can't be eaten with cutlery and can't be eaten in a single bite I don't eat it.
I only (rarely) make exceptions out of politeness.
Zachary Hall
Mom caught me fucking a leftover Quarter Pounder once.
Ethan Lopez
If it's already on a plate I eat it with cutlery, but this is pretty ridiculous. You dirty a bunch of dishes for a banana?
Landon White
Sure, why not.
Plates exist to be used, not to sit in a cupboard.
Chase Lopez
I only started using garlic and onion powder this year.
Owen Flores
I was shrugging until the grapes. What the fuck, man.
Luke Foster
first time I had sushi I ate a big wad of pickled ginger because I did not know it was a condiment. The chef looked at me with disgust as I downed a mouthful of what was akin to drinking straight ketchup
Aaron Bennett
Oh dear.
OH DEAR.
Ethan Ortiz
I've never added water to condensed chicken noodle soup.
Asher Watson
I hate cheese
Angel Kelly
This user is salty as fuck
Luis Collins
Ha
Luis Wright
Absolutely disgusting.
Cooper Powell
I know exactly what you feel mate
And of course every fucking dish in every restaurant and cookbook has cheese all over it, I half expect the waiter to grind parmesan into my drink when I'm not looking
It tastes like shit, it's just extra calories and it smells fucking awful
David Thompson
The one by my place is so fucking good holy shit, and they do takeout too so I can load up a Styrofoam container and its like, 6 or 7 bucks a pound. Mind you they serve fried scallops, shaved steak and all manner of good shit.
I try to be kind and limit how much of the expensive stuff I take but it's still such a great deal and goddamn is it delicious. I eat there probably 3 times a week, a good tub of grub gets me through my night shifts.
Jeremiah Morales
Bacteria doesn't get any deeper than the surface, so as long as the outside is seared you can have it as rare as you like.
If it's the bacteria that's bugging you, don't worry about it. Rare is the best way to have it.
Isaac Hill
If you use the microwave exclusively then yes, soggy spuds. But a couple minutes in micro before moving to regular oven reduces cook time substantially with no difference in the end.
Easton Barnes
How much food can you get for a pound? I've thought about getting takeout from buffets but I have no idea if it's a better deal than just paying a couple more dollars for all-you-can-eat.
Landon Perez
Honestly, quite a bit. I'm 6'3" and have a physically demanding job and dropping about 11 dollars into a tub of chinese food is enough to feed me 3 times over, to give you an idea. Definitely worth the cash.
Obviously, depends on what you buy and what place you buy from but this place is down the street and it spoils the shit out of me.
Justin Bennett
Go get some right now. I managed to spend the first 24 years of my life (in Seattle, no less) without ever trying it, but a friend got me to give it a shot, it changed my life.