I just got a jar of bagoong alamang
Will it serve as a substitute for saeujeot when making kimchi?
I just got a jar of bagoong alamang
Will it serve as a substitute for saeujeot when making kimchi?
pls respond
No.
elaborate
>weeb slop
end thyself
?
looks nasty
God damnit take your autism somewhere else
what
are those black things fucking shrimp eyes, you disgusting gook lover
they are
You are just making up words ,right?
English, please.
jack pls go
I just got a jar of oooh eee ooh ah ah ting tang walla walla bing bang, will that work?
no
KEK
No. Why'd you even bagoong is a good alternative?
what
Yes it will, it should be fine
Well, since both are basically fermented shrimp paste with basically the same ingredients and the same procedures, they should be interchangeable. In theory. In practice, trial and error is key, and you will never really know if you don't try.
>bagoong
Take your racist ass back to /pol/
saeujeot i think are a little bigger shrimp and less crushed/cut up
i use rufina patis as a substitute for whatever koreans use in kimchi and it turns out fine
Bing bong ching chong
I don't speak your booga booga language.