I just got a jar of bagoong alamang

I just got a jar of bagoong alamang

Will it serve as a substitute for saeujeot when making kimchi?

pls respond

No.

elaborate

>weeb slop
end thyself

?

looks nasty

God damnit take your autism somewhere else

what

are those black things fucking shrimp eyes, you disgusting gook lover

they are

You are just making up words ,right?

English, please.

jack pls go

I just got a jar of oooh eee ooh ah ah ting tang walla walla bing bang, will that work?

no

KEK

No. Why'd you even bagoong is a good alternative?

what

Yes it will, it should be fine

Well, since both are basically fermented shrimp paste with basically the same ingredients and the same procedures, they should be interchangeable. In theory. In practice, trial and error is key, and you will never really know if you don't try.

>bagoong
Take your racist ass back to /pol/

saeujeot i think are a little bigger shrimp and less crushed/cut up

i use rufina patis as a substitute for whatever koreans use in kimchi and it turns out fine

Bing bong ching chong

I don't speak your booga booga language.