Where are you supposed to keep chocolate in summer?

Where are you supposed to keep chocolate in summer?
If you leave it out in the open, it melts.
If you put it in the refrigerator, it tastes like shit.

just eat it you fat fuck.

Rude.

>If you leave it out in the open, it melts.
Move out of the desert.

I meant it gets squishy and soft.

>If you leave it out in the open, it melts.

It does? I live in Texas and I don't have this problem. Where the fuck are you leaving it? On the dashboard of your car in direct sunlight?

Just leave it indoors and it won't melt.

Heat rises, so leave your chocolate low in the house ideally somewhere ventilated

>I live in Texas and I don't have this problem.

In the caribbean and we have a cool consistent 88f temperature and chocolate starts melting as soon as you take it out the fridge.

88F Indoors? Don't you guys have aircon?

Do you not have AC? Why is your house so hot chocolate melts if you take it out of the fridge. Living in that kind of heat would drive me insane.

That is an extremely dangerous way to slaughter an animal.

Put it in the wine cellar.

Ok.

That's what the second refrigerator in the garage is for
You can regulate the temperature so it's only chilly

> He doesnt have airconditioning

Here's an idea stupid

Put the chocolate in the fridge, then before you eat it


Let it sit out till it's at the perfect tempurature for you fatass

The taste and texture changes.

As long as you have the windows and doors open breeze gives enough cooling.

I am not some softskin texan who needs aircon for 88f

How did the human race get by before affordable air conditioning?

> pretending to be a chocolate connoisseur
> doesn't even keep chocolate in a wine fridge with controlled temps & humidity

>breeze gives enough cooling.

Apparently it doesn't because your chocolate keeps melting.

chocolate (especially dark) is objectively better straight out of the fridge.

fight me

...

You are comparing a bar of chocolates ability to regulate its core and surface temperature to that of a human's?

OK let us do that

While some breeze while wick away heat from human.

Breeze will wick away the cool air around a chocolate bar.

Would you really air condition your whole house to keep a $.50 kitkat from melting?

>You are comparing

Nope. No talk of regulation at all. Just pointing out how your lack of aircon is clearly an inconvenience.

>>Would you really air condition your whole house to keep a $.50 kitkat from melting?

Nope. But that's one of many reasons. Comfort being the main one.

Fucking poor people i swear

>If you put it in the refrigerator, it tastes like shit.

these were designed so you could eat chocolate in the summer

problem solved, move along, nothing to see here

I am totally comfortable up to 91f even with 100% humidity

My house actually has 3 split a/c units but I rarely use them as the sea breeze is more than sufficient for even a Canadians comfort. Just too warm to stop chocolate melting.

You stated that breeze is not enough to cool chocolate. Well it would be if the chocolate was warmer than the ambient temp. Same with any object really.

Refridgerated chocolate is great. Especially when stoned.

Americans with a concept of reality that allows them to justify cooling a whole room to keep one chocolate bar from melting because they don't want to put it in the fridge I swear.

If refrigerating it makes it taste bad then clean your fridge and/or put it in a freezer bag first.

dude
weed
lmao

exactly

it might be some of the emulsified fats separating out

I was thinking along the lines he might be buying some chocolate still wrapped the old fashioned way with tin foil folded around the chocolate and a paper sleeve around that. Odors from his fridge could be seeping in if that is the case.

In the freezer you dumb fuck.

>being this much of a faggot
It's just a little heat you princesses.

I wonder if freezer chocolate can eventually get freezer burn.

OMG user. Rude!

FPBP