I use olive oil for the taste, but a lot of olive oil made for cooking seems pretty tasteless. Hiw do I pick a non-EV olive oil with loads of flavor?
I use olive oil for the taste, but a lot of olive oil made for cooking seems pretty tasteless...
Matthew Moore
Other urls found in this thread:
m.tienda.com
twitter.com
Charles Turner
Olive oil has a pretty disgusting taste imo.
Easton Mitchell
>non-EV olive oild
You don't, you pleb. Go cook with lard.
Tyler Young
I disagree, hence why I'm asking this question.
What a weird input
William Bailey
I normally use oil just to make sure that whatever meat I'm cooking doesn't get dry. I don't really consider the taste of it, shit's all the same to me.
Anthony Moore
No shit it seems tasteless, the refinement process removes the impurities that produce the flavour.
Refined olive oil isn't supposed to have a taste.
Kevin Adams
Spanish. Like this: m.tienda.com
Blake Harris
non evo's are rafinated and have no taste... use them for pan frying at high temperature.. use EVO at the and.. a few drops for the taste over the food directly on the plate
Caleb Ward
>It's another food snob thread using a butt pic for (You)'s episode
James Myers
you stupid fuck, oil is REPELLED by water. what the fuck do you think happens when you slather oil all over your chicken? the water is forced out of the meat onto the pan, making it more dry
Christian Mitchell
""Food snob"" threads are a million times better than chicken tendies and fastfood threads
Jaxson Miller
OK, I get it, op. You want the flavor of good olive oil but you don't want to cook with extra virgin olive oil. You technically shouldn't sear a steak or something like that in olive oil because of its low smoke point. However, it is perfectly acceptable to cook things in extra virgin olive oil on lower heat.
My advice is to learn to knock out a basic olive oil vinaigrette and finish things with it. Also just literally use extra virgin olive oil to finish stuff. A lot of chefs do this around the world.
Have fun, and for future reference this is a blue board, which means that you shouldn't post pics like that, but that is a really hot pic so whatever.
Ryder Roberts
/thread
Daniel Bennett
God damn I hate women.
Jonathan Foster
>loads of flavor
kek'd
Thomas Wright
why don't you just buy flavored oil
get some doritos flavored EVOO brah
Carter Lopez
who cares about the ass? look at those feet, goddamn
Luke Bailey
Store bought olive oil is trash most of the time
Parker Perez
>oil
>loads of flavor
Eli Ramirez
I literally only clicked this thread because of the ass. I have not read a single word.
Jayden Perry
Just get California Olive Ranch. The reason they say "Don't use extra virgin," for frying is because it's relatively low smoke point and you loose those volatile flavor chemicals when you overheat it.
Think of it like this, would you rather have 50% of those flavors when they degrade while frying, or 0% because you got refined oil? Just control your temperature when you're pan frying and you're golden.
Jonathan Rodriguez
Does your mom know about your asexuality?