1kg of chicken thigh fillets. Need lunches to take to work. What to make?
1kg of chicken thigh fillets. Need lunches to take to work. What to make?
Gabriel Bennett
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Elijah Jackson
My advice is to cook them
Caleb Butler
First, make chicken fillet sandwiches while they are fresh whether pan fry, deep fry, or George foreman, once thy start aging a bit make a soup or stew type dish.
Nicholas Bailey
I don't know what a kg is cause I live in a first world country but I'd recommend grilling them and putting them with bread and carrying bbq sauce with you so you can drown in bbq sauce right b4 u eat
Cooper Butler
Just multiply by 2 and it turns into LB. (for real rough approx)
It ain't even hard nigga.
Zachary Fisher
>first world country
>uses a backwards measurement
>drown in bbq sauce
Top pleb
Jordan Hernandez
I made these recently, really good: delish.com
William Evans
literally 99% of first world countries use kgs.
Lincoln Butler
Are you implying there are 100 first world countries and only america uses it?
Sebastian Reed
Cook 'em all in the oven then bag individually, freeze and defrost as necessary. Make chicken & bacon caeser wraps all day erry day.
Luis Gutierrez
1kg=2.21lbs
ezpz
Easton Walker
What the fuck are you even doing?
Oliver Brooks
What?
Adrian Martin
Do you not know how to round?
Jackson Russell
>literally 99% of first world countries use kgs
So unless there are 100 first world countries and only 1 of them use the imperial system it's not "literally" 99%
I'm pretty sure there are not 100 first world countries.
Juan Phillips
I do, you don't seem to though.
Camden Collins
crispy chicken thigh with lemon & mushroom pan sauce
Tyler Adams
Nerds
Bentley Thompson
>mushroom pan sauce
With lemon and chicken?
Adam Lewis
Make Adobo! If you've never had this stuff before it's a like teriyaki that's less sweet and more garlicky. so good so so good
Evan Sanchez
>Adobo
>remembering my Filipino friends in the Navy
Man, those fuckers ALWAYS brought adobo to parties... it was fantastic
Henry Gutierrez
This guys knows whats guuuuudd.
Filipinos know how to eat, beelieve that haha
Jaxson Carter
LISTEN TO THIS MAN
Xavier Torres
Chicken satay.
Charles Edwards
yeah, make a pan sauce with a roux + lemon juice + chicken stock. add shrooms, fresh rosemary and thyme. sometimes i sautee the mushrooms & onions on the side with a small amount of soy sauce, or in the pan before the roux
Robert Sullivan
make copycat chipotle chicken. baking them yields the best results i've found.