What is your #1 cooking tip?

What is your #1 cooking tip?

>don't put to much onions in the sauce

ketchup goes with anything

You get a more even crisp by letting the food warm up with the oil.

Be bold young grasshopper.

>you can never put too much onions in the sauce

Buy a sharp knife. It doesn't have to be hand forged by Masamune in Mt Fuji's magma chamber, just get a decent all purpose chef knife. Dull knife = dull food

What prices do they generally go at?

>how many onions did you put in the sauce?

Slice the garlic with a razor so it's really thin.

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Always drink liquor when in the kitchen.

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>tree onions?!...thats to much

I never wash my hands before I cook, the heat while cooking cleans it for me

Eat a liverwurst sandwich everyday to counterbalance the effects the vodka has on your liver.

t. slav

Mo' salt, Mo' butta

Stop fucking with the food so much while it cooks. It'll be fine.

Put love and care into everything you cook, act is if you're trying to impress someone even when you aren't.

>>you can never put too much onions in the sauce
>but there's always a limit unless you're into having really pungent gasses

fuck outta here lord knows im pushing everything around like im a master chef

Also, Butter

You can never put enough olive oil

Know when to use a cast iron pan or anything that retains heat well.

This is important if you don't want to steam and "release the juices" and boil your food. Let's say you want to cook slice beef or even shrimp. In a normal non-stick pan, the juices will be released into the pan and you have a little soup that will take forever to evaporate and overcook your meat. In cast iron skillet, it sizzles and any liquid is evaporated real fast.

This true or are you memeing me?

Meme you fag.

Not mine, but my dad keeps insisting on reminding me. Turn the handle inward to prevent children from cooking themselves.

no fat = no taste

Don't let your girlfriend run in circles around your kitchen yelling foreign jibberish at her friend on skype. It's a good way to get distracted and/or bumped into and burn your hands with hot pan liquids.