How do you prefer to eat the chicken of the sea, the elegant tuna fish?

How do you prefer to eat the chicken of the sea, the elegant tuna fish?

Other urls found in this thread:

youtube.com/watch?v=-tymold77XQ
twitter.com/SFWRedditVideos

chilli and garlic with toast is nice

ahi, as for the shitty can stuff maybe tuna helper

>My friends, I tell you...

is this chicken, what i have, or is this fish? i know it's tuna, but it says chicken of the sea.

I usually eat it with tomatoes, bell peppers, a zucchini, onions, garlic, mushrooms and a whole bunch of spices over my spaghetti. I use two cans for three days.
Cheap and nutritous.

However, I love tuna the most when it's a tuna steak that's been on a grill for a very short while. But my budget doesn't allow for that to happen frequently.

I mix it up with some mayo, lay it on thick on two pieces of wheat bread, put some mustard on top, a cold half pickle on the side, and a glass of milk.

>mfw bite into that rich tuna taste and then crunch on a pickle

I eat it straight from the can as God intended.

this

i make a tuna salad similar to this.
>tuna
>hard boiled eggs
>relish
>mayo
>mustard
>grapes if not making sammiches
Throw that shit on some bread, layer of sour cream and onion chips if you have any

Cream and pasta

with mayo in a sandwich

Mayo, salt, and pepper. Anything beyond that depends on the mood.

Has anyone tried this? youtube.com/watch?v=-tymold77XQ
It's supposed to be good.

>buy tuna in oil
>open can
>take napkin and put it on top of can
>press it down so it soaks up the oil
>light the napkin on fire
>wait until burning stops
>remove burn't napkin carefully
>enjoy your smoked tuna

I used to do this in the military where we got tuna with our ration packs

Which military?

I take solid white albacore tuna(in water) and i open the can.
Then I drain out excess water until there is almost none.
Then I put the tuna in a bowl, add mayo, and mix. Then i add fresh ground black pepper. then I add a little bit of hot sauce(homemade), and mix.

Then I put the tuna mixture onto some bread and eat.

Very basic tuna salad

2 cans tuna
2-ish tbsp Mayo
1 small onion
1 stalk celery
Pepper and oregano
Cilantro if you want it

That with a good roll and some fresh tomato on top is GOAT

Did you really think it was necessary to give a run down of every step in making a bare bones tuna sandwich?

>Australian army ration packs use plastic for the tuna packaging
I should just end it now desu

Digger?

I make kid chow, mostly.
1 can tuna
1 box of Kraft Mac & Cheese
1/2 a bag of frozen peas

Make the Mac & cheese, cook peas in microwave, mix everything together, and serve.

Finnish

as a kid my dad would just make it with mayo, mustard, salt, and pepper. I just bought a can, what are some good upgrades? I'm thinking eggs, green onions and paprika? what else mang

Usually just use it for making tuna salad sandwiches (can of tuna + about 1.5 tablespoons of mayo + sometimes some onion or celery), or I'll use it for a Tuna Helper, and I have that about once every two weeks or so. Also for the sandwiches I've come to enjoy some mustard on it as well and sometimes a dill pickle slice although I can take them or leave them.

Con fagioli

Jesus that is the most white trash thing ive ever read.
Although desu now that i think about im pretty sure my dad made me something similar one time.

> I'm thinking eggs, green onions and paprika

Absolutely disgusting

Sportsmanlike. Civilized. Man against man alone.

Like pictures only with carbonated mayonnaise and HFCS jam product spread

ghetto ceviche style. lime, red onion, cilantro, salt

I put it on Triscuits, maybe sprinkle some cavenders if it's the packed in water type, and then pair it with a sliced tomato, avocado and some olives on a munch plate.

Sushi

If it's a tuna steak, I grill that shit.

If it's from a can, I make tuna salad or a tuna melt.

hell yeah motherfucker. if i dont have bread, ill settle for saltines

tuna rillette on bread

straight out of the can with a spoon