>Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar.
>It may include other ingredients such as sugar, mustard, salt, thickener, spices, flavouring and colouring.
What's the point .
Cheaper than mayonnaise during the war.
More strongly flavoured, and some people enjoyed it, so it stuck.
The point is to squirt my Deliciously Zingy Salad Cream all over yer mums BeefsteakTomatoes
Is this the bong/oz version of meracle whip?
It's a bong version of mayo with some other stuff added
*miracle
>implying mayo isn't an English creation.
Back to school you passportless, flyover fuck.
that's the lowest of the low but still not as bad as pic related
A friend of mine who had never really cooked before once put this on pasta trying to make carbonara (I think).
I never said anything about the origins of mayo.
I said that this particular product--a variation of mayo--was British.
That's not mutually exclusive with your claim; the Brits could very well have invented both.
You're an idiot
>The Crunchy Spread
Spread should never be crunchy.
What about giardienara?
I wouldn't call that a spread.
Picked vegetables aren't a spread.
It's too vinegary for me.
It's French, retard. Fucking eternal anglo.
>creamy, pale yellow
>25-50% oil in water
>acidulated by vinegar
>may include salt
>tfw you realize you're basically salad cream
Peanut butter?
...
...