THEY JUST WANT A GOOD SIMPLE FRESH MEAL

THEY JUST WANT A GOOD SIMPLE FRESH MEAL

Other urls found in this thread:

gordonramsayrestaurants.com/restaurant-gordon-ramsay/
gordonramsayrestaurants.com/restaurant-gordon-ramsay/menus/#A la carte Menu
gordonramsayrestaurants.com/restaurant-gordon-ramsay/menus/#Dessert Menu
youtu.be/Y6wJnu7fPTQ
twitter.com/SFWRedditVideos

PAN

NICE AND HOT

OIL

CLASSIC

RUSTIC

KNOB OF BUTTAH

ON THE HEAT

NIGGERS

THEN OFF

TILT THE PAN

NICE AND CREAMY

Are you that much of a pleb that you come to a good restaurant, a smart restaurant, and ask for a fried egg?

B-But I just want an egg.

SIMPLE

DELICIOUS

LOCAL

ON THE HEAT
OFF THE HEAT

IT'S RAW
T'
S

R
A
W

stop saying "local" goddamn...

Why is she so perfect? I want to lick her armpits and sodomize her

LOOK AT THAT

SIMPLE

DELICIOUS

DONE

yes chef

You need to get out more m8. Your local barista probably looks prettier than her.

>I follow Gordon Ramsay recipes

>Why yes, of course I know more about cooking than a multi-millionaire multi Michelin star-winning chef

>Hurr everyone on Veeky Forums will love me if I use their le epic fedora maymays

She's like an Italian/Jewish Jennifer Aniston.

I love you!

Any one ever been to one of his restaurants? How was it?

Only his original restaurant from the late 90s is a legitimate 3 Michelin star.

gordonramsayrestaurants.com/restaurant-gordon-ramsay/

you have to book a table, the whole nine yards.

Here is the menu
gordonramsayrestaurants.com/restaurant-gordon-ramsay/menus/#A la carte Menu

when he talks about simple, he really means it.

110 pounds for a three course meal.

t. Fedora wearer

>a 12.5% discretionary service charge will be added to your bill

What if the service is shit and i dont want to tip?

U FUKIN WOT

START RUNNIN' CUNT

Dont you come at me like that Gordon! Every time your place is only the telly its staffed by French twinks. Explain that shit?

Did Gordon steal his personality from Marco?

Marco is more brooding. Gordon hides being an effeminate Francophile behind swearing

So what if you don't want to? Does your job expect the customer to pay direct so you don't fuck off? Does your mom suck my dick before I pay her so I can decide to not pay if it wasn't good?

>110 pounds for a three course meal.

Fairly reasonable, actually. Although you need to add drinks & service charge, so probably closer to £160-200 once you're done.

Because you're ugly as fuck and see girls who look like fat men as the only ones attainable.

(You)

Oh yeah, that is it.

>starter
>main course

lol wut what's the third course

Well gee Skippy, I wonder what comes after the main course in a three course meal?

u fukin wot

I don't know because the menu ends there.

you're fuggin' up user

gordonramsayrestaurants.com/restaurant-gordon-ramsay/menus/#Dessert Menu

>I don't know because I've never eaten at a restaurant before.

Even Applebees has the desert after the main course user.

>cheeses from the trolley

If i payed £200 quid for dinner and some cunt brought me cheese from this i would be butt gaped to fuck

you sound mad, bro

ITs NOT COLD ITS FUCKING RAW

FROZEN

REALLY?

WOW

AMAZING

Wha's goin on in this thread, lads?

CRYSTALS

youtu.be/Y6wJnu7fPTQ

who else /watch gordom ramsay shit on people on hours of youtube videos/ here?

it's desu pretty comfortable.

She looks like Jennifer Connelly.

The italian republics were the major part of europe that didnt care about intermarriage so italians and italian jews are basically the same race.

>Taste is objective

Everyone in this thread is a hipster.

>no olive oil

>I'll just watch this one clip of gordon shouting at someone before i go to bed
>fuck it's 4am
I swear kitchen nightmares is perfect bedtime material

>payed

Only people under the age of 16 make this mistake

god bless this man

>multi Michelin star-winning chef
Restaurants win Michelin Stars, not chefs.

well, it's discretionary

mong

Someone doesn't know what causes Michelin stars to be awarded.

The stars are truly award to the chef. The examination the establish undergos, all surrounds the chef. The ability for the inspectors to feel the presence of the chef in the establishment, and the ability for the chef to translate themselves to a plate. It is more than good food, it is an award for those who show a level of mastery in culinary as a whole art form.

Though considered one of the riskiest awards that can happen to an establishment (as it becomes a defensive position for the restraunt, considering that loosing a star can destroy the business) it is also an award that is really for the chef, and their ability to lead their way. Delicious food is only part of it.

Feel whatever way you'd like, as many consider the Michelin guide as absurd (reasonably so). But it does prove that the chef is one of excellence.