THEY JUST WANT A GOOD SIMPLE FRESH MEAL
THEY JUST WANT A GOOD SIMPLE FRESH MEAL
PAN
NICE AND HOT
OIL
CLASSIC
RUSTIC
KNOB OF BUTTAH
ON THE HEAT
NIGGERS
THEN OFF
TILT THE PAN
NICE AND CREAMY
Are you that much of a pleb that you come to a good restaurant, a smart restaurant, and ask for a fried egg?
B-But I just want an egg.
SIMPLE
DELICIOUS
LOCAL
ON THE HEAT
OFF THE HEAT
IT'S RAW
T'
S
R
A
W
stop saying "local" goddamn...
Why is she so perfect? I want to lick her armpits and sodomize her
LOOK AT THAT
SIMPLE
DELICIOUS
DONE
yes chef
You need to get out more m8. Your local barista probably looks prettier than her.
>I follow Gordon Ramsay recipes
>Why yes, of course I know more about cooking than a multi-millionaire multi Michelin star-winning chef
>Hurr everyone on Veeky Forums will love me if I use their le epic fedora maymays
She's like an Italian/Jewish Jennifer Aniston.
I love you!
Any one ever been to one of his restaurants? How was it?
Only his original restaurant from the late 90s is a legitimate 3 Michelin star.
gordonramsayrestaurants.com
you have to book a table, the whole nine yards.
Here is the menu
gordonramsayrestaurants.com
when he talks about simple, he really means it.
110 pounds for a three course meal.
t. Fedora wearer
>a 12.5% discretionary service charge will be added to your bill
What if the service is shit and i dont want to tip?
U FUKIN WOT
START RUNNIN' CUNT
Dont you come at me like that Gordon! Every time your place is only the telly its staffed by French twinks. Explain that shit?
Did Gordon steal his personality from Marco?
Marco is more brooding. Gordon hides being an effeminate Francophile behind swearing
So what if you don't want to? Does your job expect the customer to pay direct so you don't fuck off? Does your mom suck my dick before I pay her so I can decide to not pay if it wasn't good?
>110 pounds for a three course meal.
Fairly reasonable, actually. Although you need to add drinks & service charge, so probably closer to £160-200 once you're done.
Because you're ugly as fuck and see girls who look like fat men as the only ones attainable.
(You)
Oh yeah, that is it.
>starter
>main course
lol wut what's the third course
Well gee Skippy, I wonder what comes after the main course in a three course meal?
u fukin wot
I don't know because the menu ends there.
you're fuggin' up user
gordonramsayrestaurants.com
>I don't know because I've never eaten at a restaurant before.
Even Applebees has the desert after the main course user.
>cheeses from the trolley
If i payed £200 quid for dinner and some cunt brought me cheese from this i would be butt gaped to fuck
you sound mad, bro
ITs NOT COLD ITS FUCKING RAW
FROZEN
REALLY?
WOW
AMAZING
Wha's goin on in this thread, lads?
CRYSTALS
who else /watch gordom ramsay shit on people on hours of youtube videos/ here?
it's desu pretty comfortable.
She looks like Jennifer Connelly.
The italian republics were the major part of europe that didnt care about intermarriage so italians and italian jews are basically the same race.
>Taste is objective
Everyone in this thread is a hipster.
>no olive oil
>I'll just watch this one clip of gordon shouting at someone before i go to bed
>fuck it's 4am
I swear kitchen nightmares is perfect bedtime material
>payed
Only people under the age of 16 make this mistake
god bless this man
>multi Michelin star-winning chef
Restaurants win Michelin Stars, not chefs.
well, it's discretionary
mong
Someone doesn't know what causes Michelin stars to be awarded.
The stars are truly award to the chef. The examination the establish undergos, all surrounds the chef. The ability for the inspectors to feel the presence of the chef in the establishment, and the ability for the chef to translate themselves to a plate. It is more than good food, it is an award for those who show a level of mastery in culinary as a whole art form.
Though considered one of the riskiest awards that can happen to an establishment (as it becomes a defensive position for the restraunt, considering that loosing a star can destroy the business) it is also an award that is really for the chef, and their ability to lead their way. Delicious food is only part of it.
Feel whatever way you'd like, as many consider the Michelin guide as absurd (reasonably so). But it does prove that the chef is one of excellence.