Alright, anons. It's time we crack the code in learning how to make our own chicken sandwiches and sauces taste like pic related.
Especially that sauce they use, that is something very special we must recreate, any ideas?
Chick-fil-A Home Recipes
Isaac Stewart
Nicholas Gonzalez
...
Blake Wright
Where do you even get a deep fryer? Would using a a large sauce pan with canola/rapeseed oil work?
Oliver Wright
Walmart, Target, ebay...
They're cheap too... or what you said. Cast iron skillet is better though.
Matthew Jones
marinate the chicken in pickle juice
Austin Gutierrez
That sounds kind of gross, have you ever done that?
Robert Hall
yeah. then if you bread and fry it you get closer to that chick fil a taste
Grayson Young
Chick Fil A is just brined. Use some pickle juice or a brine mixture of your choice. As long as it's salty and savory it'll do.
Josiah Rogers
The faggot copy cat recipe call for peanut oil
Jeremiah Collins
THEY DON'T FUCKING DO THAT YOU STUPID PLEB NIGGERS HOLY FUCK EVERY TIME I SEE THAT IT MAKES ME PLATINUM FUCKING MAD
Aaron James
pickle juice brine for at least an hour.
butter milk for the wash after padding chicken dry from brine. add 2 tbsp buttermilk to the flour/black pepper mix to make crumbles for extry fry crispness. chicken goes into the buttermilk then flour mix once. into peanut oil at 400 for 2-3 mins then flip sides for additional 2 mins
Oliver Hill
THEY
DON'T
FUCKING
DO
THAT
YOU
DUMB
FUCKING
NORMIE
Luke Long
Educate us then.
Liam Robinson
Yes they do you donkey
Michael Allen
>$0.01 has been deposited in your Chick-Fil-A™ shill account
>it's not the pickle juice! the denier is a trustworthy goy!
the jigs up we cracked the recipe
Grayson Hernandez
>taste ketchup on mcdonalds burger
THE SECRET IS TO SOAK IT IN KETCHUP
That's what you fucking retards sound like. You know why you taste a pickle flavor when you eat their sandwiches? It's the fucking pickles you dumb faggots. They heat the buns with butter and then put the pickles between the hot bun and the hot chicken and serve it -wrapped- which causes the juice from the pickles to soak into the buns and the chicken as it steams inside the wrapper.
Making their fucking style of chicken is easy. You fucking do a salt and sugar brine, coat with flavored flour, -pressure fry- in oil if you're stupid enough to spend hundreds to emulate something you can buy for a few bucks or fry in normal oil if you aren't a retard. Butter a bun, lightly toast it in a pan until it melts, put chicken on bun and top with 2-3 pickles, add top bun and THEN WRAP IT.
You fucking niggers are so dumb what the fuck is wrong with you.
Ethan Cook
Chickfila is pretty easy to make. It's basically just mustard and BBQ sauce
Christopher Roberts
Sauce
Lincoln Moore
Can you tell me how to make a Krabby Patty.
Sebastian Brown
huh. really makes me think. very interesting, user.
Carson Reyes
That's to vague, mate.
What flavor of bbq sauce? smoky? sweet & savory?
Wyatt Davis
PICKLEJUICE!
PICKLEJUICE!
PICKLEJUICE!
Jason Evans
or
seriouseats.com
if you wanna go lazy 5 ingredients
Daniel Mitchell
Ingredients
½ cup Mayo
2 tsp prepared mustard
1 tsp lemon juice
2 tbs honey
1 tbs smokey BBQ sauce
Instructions
Whisk all ingredients together.
Enjoy!
Jeremiah Powell
it's not AP flour it's high protein flour