Are there any good toppings for pasta that don't require refrigeration?
Are there any good toppings for pasta that don't require refrigeration?
Sebastian Phillips
William Russell
olive oil
Elijah Davis
get those tiny cans of tomato paste
Adam Nguyen
Is that stuff good? You just dump it straight on.
Also, are there any good seasonings to put on? Besides salt and garlic.
Alexander Scott
probably best to mix it with just a touch of water since its texture is a little off and in my opinion: a bit of pepper
Easton Lopez
Everything with sufficient water activity requires refrigeration once opened.
Aiden Fisher
tomato paste is sweet goodness. Nectar of the gods. I love the stuff. simmer in water, add spices, and you got sauce.
Landon Jenkins
Yeah that's why I'm asking what powders and seasonings are good.
Owen Jenkins
Unhardened nut butters are good, but you need the right pasta shape
Andrew Fisher
this and garlic, i.e. aglio e olio
Jacob Peterson
You could try powdered pasta sauses.
Nicholas Parker
Good idea, thanks.
Luke Wood
>one onion and couple cloves a garlic
>slice thinly
>pan nice and hot
>fry with olive oil
>add sugar and rosemary
>caramelize
>take off heat
>add one egg on the pan and let it be for couple mins give it a stirrr
>mix with pasta
Benjamin Clark
sugar and eggs BOTH need refrigeration
Cameron Jones
>user makes a thread asking for food ideas for camping trip
>Veeky Forums gives him a restaurant-tier recipe
Angel Brooks
The japanese make a bunch of these packaged sauces you can check for in your asian supermarket. Its not powdered though. You just dump the contents inside on cooked pasta. Some on amazon but like most things on there its kinda pricy.
Colton Moore
This and
That
As well as:
Parm & pepper (Cacio e Pepe)
Capers & 'chovies
Artichoke hearts in oil
Roasted red peppers in oil
crushed red pepper
Fresh vegetables (spinach, tomatoes)
Fresh/dried herbs: oregano, sage, parsley
Fresh basil
Come on man. This isn't rocket surgery.
Camden Rogers
No they don't you retard
Asher Young
I really really like this picture, can I save it?
Alexander Nelson
>he doesn't refrigerate his salt
Julian Mitchell
And... I forgot the obvious: hard cheeses Parmesan, Romano, Asiago (Parm will last the longest).
Lucas Hernandez
eurofag detected. in murica we hose down the eggs, this makes them extra clean, but removes a protective membrane which makes them less perishable. american eggs must be fridged, just like some Euromilk comes in bags and doesn't have to be.
Aiden Jenkins
You have to refrigerate cheese.
Gabriel Butler
Wait, so cheese didn't exist until the refrigerator was invented? Wow. Here I was thinking that cheese had been made, stored, and shipped for thousands of years.
Carson Lopez
>sugar
>fridge
What the actual fuck
Mason Bailey
Garlic, basil, canned tomatoes. Cook.
Make a simple tomato sauce
Matthew Lewis
...
Adam Nguyen
...
Brayden Wright
>rocket surgery
Charles Brown
That;s the joke... are you 8?
John Phillips
Any herbs, Oils, black pepper, etc.
Byt why would you lock yourself out of a great treat as I can give you endless possibilities as pasta toppings?
Christopher Perez
Most [spoiler]normal[/spoiler] people keep their cheese in the fridge.
Isaac Brooks
>I keep my cheese in the fridge because it lasts longer that way
>cheese MUST be keep in the fridge otherwise you can't even store it at all
Do you realize the difference between those two?
Of course we refrigerate cheese when we can. It lasts longer that way, and we have easy access to fridges, so why not do it? But to say that cheese MUST be refrigerated, like the earlier post claimed, is insane. The whole point of cheesemaking was to preserve milk back in the days before refrigerators existed. Its very purpose is storage of a perishable good without refrigeration.
Gabriel Robinson
I do, but then again, I'm not
Xavier Wilson
Me too! Save it, it's all yours my friend.