How's my bread looking familia?

How's my bread looking familia?

It contains fresh mozzarella, parma ham and rosemary

lookin promising. but you gotta cook that foccocia and report back senpai

Also green spiders.

Are you baking some weird-style of casatiello?

The recipe I'm following calls it Gattò di Santa chiara

Terrible.

I prefer the rosemary to be in single leaves so you can just eat them as is.

>gattò
So it's likely from my general area, which explains its similarity to casatiello.
We've in the past spoken Greek, Spanish and, most recently, French, until the unification of Italy so our dialect has a lot of French influence, such as gattò/gateau.

And DURP! S. Chiara has a rather large basilica in town. Forgot about that. Yeah, that's definitely something of ours, then. You're a few days early, though. The festival isn't until the 11th.

nobody cares how often you jerk off to the ground that you live on. you have never done anything special in your life.

Schlomo, keep it in /pol/.

i dunno i kind of prefer dried herbs when making bread

Then I shall endeavor one day to buttsex you, user. That way, I'll have done someone 'special.'

hawt

...

Time to cool. It's smelling fucking amazing.

It's great

give me the next slice on the right side, looks fucking amazing

...

This almost looks like a pizza, lol. Not a huge fan of rosemary though.

Op you fucking nailed it! Gratz

I'm drooling buckets

Recipe please.

...

Great, thanks so much.

Looks like Nurgles right asscheek.

Good. Papa N is the best.

OP, what cookbook is that? I'm a baker and I specialize in breads, but I've been needing new recipes to try at work.

This one.
I thoroughly enjoy Paul and his programs.
I recently started getting his books.

>Not a big fan of rosemary
Why are you posting on Veeky Forums?

it gives me headaches

Glad I'm not the only one who thought it looked like spiders.

Casual

Well done OP!
I'm always partial to baking threads, especially decent OC.
Would devour hot with some creamy butter/10.

It might look better when you actually bake it.