What to do with flour and water

What to do with flour and water

Bake it medium rare and eat it.

Only poor people with bad taste fully bake their flour.

Add yeast and salt. Make bread.

How many yeast is required for a regular bread?

'bout tree fiddy

get an egg, make shitty french crepes

crackers or quick bread

A teaspoon and a half with a little sugar in warm water.

How can I make crackers? I'm curious

Make pikelets

Put flour & salt in a bowl, make a well, add olive oil and water, form into a dough, roll, cut out & bake.

Makes about 100 crackers

What You Need

Ingredients
3 cups all-purpose flour, or a mix of all-purpose and whole grain flours
2 teaspoons sugar
2 teaspoons salt
4 tablespoons oil (if no oil, maybe try a little butter if you have some, or experiment without it entirely)
1 cup water
Optional toppings is your choice


Heat the oven to 450°F
Sprinkle a baking sheet lightly with flour and set aside.
Mix together the dry ingredients whisk together the flour, sugar, and salt.
Add the oil and water: Add the oil and water to the flour mixture. Stir until a soft, sticky dough is formed. if there is a flour at the bottom of the bowl, add a little more water.
Divide and shape the dough into a square
Roll out the dough into a rectangle roughly 1/8-inch thick or thinner. If the dough starts to shrink let it rest, uncovered,for about 5 minutes and then continue rolling.
Sprinkle dough with topping : Brush top of cracker with water and sprinkle it on
Cut the dough into cracker-sized rectangles:
Bake for 12-15 minutes
Cool and store the crackers:

hardtack?

Pita bread

I personally like to use 1 tsp per 500g of flour.
A simple bread recipe would be
500g flour
310g of water
1-1 1/2 tsp of instant yeast

This, however, will make a bland tasting bread if you don't allow for fermentation time. Mixing some of the flour and water and yeast (amounts depend on whether it's a biga or poolish) prior to the total bread and letting that ferment will make a much better tasting bread. However if you don't have the time for that, you can also mix in butter, sugar, milk, salt, and eggs for an enriched dough.

38g sugar
9g salt
1 egg
38g butter

For just the basic bread, you can either bake it in a bread pan at 350°F for 35-45 min for a softer sandwich bread, or 450°F for 20-30 min for a crustier free-form dough.
For the enriched dough you're limited to just the bread pan at 350°F.

This

make tortillas obv

make an adhesive.

>310g
>38g
>9g
>38g
Seriously?

OP here. This is amazing, will definitely give it a shot

Papier mâché

underrated